Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@rugb269: #هاشتاقات_تيك_توك_العرب
ســ𓄂ᬼ𓆃ـمـآرهہ
Open In TikTok:
Region: IQ
Friday 07 August 2026 17:33:11 GMT
188
26
0
10
Music
Download
No Watermark .mp4 (
0.44MB
)
No Watermark(HD) .mp4 (
0.44MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @rugb269, please go to the Tikwm homepage.
Other Videos
The BEST Homemade Buttery Biscuits! These truly are the BEST buttery biscuits and they’re so easy to make! This video is from over a year ago, but people keep asking for our biscuit recipe so I’m just sharing it again. Enjoy! 😊 #biscuits #castironcooking #breakfast #EasyRecipe #delicious
EASY MEALS FOR 2, EP. 3 Coconut Shrimp Curry Serves 2 Ingredients * 300g shrimp, peeled and deveined * 3 cloves garlic, minced (about 7g) * 54g onion, finely diced (about ½ small onion) * 1 tsp minced ginger * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * 1 tbsp brown sugar * 2 tbsp red curry paste * 1 can (400mL) coconut milk * ½ cup chicken broth * 1 serrano chili, finely sliced * 8g fresh cilantro, chopped ( a small bunch ) * squeeze of lime juice * 2 tbsp oil Instructions 1. Season the shrimp * Pat the shrimp dry and season with the salt, black pepper, smoked paprika, and oil. 2. Cook the shrimp * Heat a large skillet over medium-high heat. * Add the shrimp and cook for 3–4 minutes, flipping halfway through, until just cooked. * Remove the shrimp from the pan and set aside. 3. Build the curry base * turn the heat down to medium low, In the same pan add some more oil if needed, add the onion, ginger, and garlic. Sauté for 2-3 minutes until softened and fragrant. * Stir in the red curry paste. Cook for about 30 seconds, stirring constantly. 4. Make the sauce * Pour in the coconut milk and chicken broth. * Bring to a gentle simmer and cook for 5–10 minutes, allowing the flavors to meld and the sauce to slightly thicken. 5. Finish the curry * Stir in the serrano chili, chopped cilantro, and lime juice. * Return the shrimp to the pan and simmer for 1–2 minutes, just until heated through. 6. Serve * Serve hot over steamed rice. * Garnish with extra cilantro and lime wedges if desired. #creatorsearchinsights #shrimp #curry #DinnerIdeas #foodtutorial
É isso… look pronto! #fy #grwm #lookdodia #moda #transformacao
#اكسبلورexplore❥🕊 #خيل_وخياله🐎 #foryou #اكسبلورexplore
About
Robot
API
Legal
Privacy Policy