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@alrizwanparathaexperts7: #🥰😋famousAlRizwanParathaexperts #lahorefoodvloggerpakistanfood #turkishshawrma

Al-Rizwan Paratha Experts
Al-Rizwan Paratha Experts
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Region: PK
Friday 07 August 2026 17:36:41 GMT
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nasib.khan.tor.ga
nasib Khan tor gahr 504 :
wa wa qare sib
2026-08-07 19:47:41
0
user874187507
Naeem Khan :
❤️❤️❤️
2026-08-08 01:05:30
0
majnubaloch600
majnu Baloch 💕 :
🥰🥰🥰
2026-08-07 20:20:29
0
muhammadmusaaak3
pk attakhan5568 :
🥰🥰🥰
2026-08-07 20:10:27
0
ali804khan2
Ali khan 804🥰 :
🥰🥰🥰
2026-08-07 19:48:27
0
zahirking313
ساقی جان :
❤️❤️❤️
2026-08-07 19:19:29
0
adres.baloch2
Adres baloch :
🥰🥰🥰
2026-08-07 18:47:58
0
zia.khan0179
Zia khan :
👍👍👍
2026-08-07 18:30:03
0
jihadullahakhan5
🕋📿دیو بندی،🫲🕋 :
❤️❤️❤️
2026-08-07 18:19:45
0
princeislamkhan27
🖤 :
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2026-08-07 18:07:27
0
noshadkhan2196
koko :
🌷🌷♥️♥️❤️❤️🌹🌹🥀🥀
2026-08-07 17:57:27
0
princeislamkhan27
🖤 :
🌹🌹🌹
2026-08-07 17:53:09
0
user77548815307
user77548815307 :
🥰🥰🥰
2026-08-07 17:40:52
1
mr.umair.comrade
Mr umair comrade 🇦🇬 :
🥰🥰🥰
2026-08-07 17:40:23
1
user874187507
Naeem Khan :
🥰🥰🥰
2026-08-08 01:05:31
0
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Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite! Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.
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