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Saturday 08 August 2026 01:00:00 GMT
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Zesty Chicken Piccata Meatballs Lemon-Infused Chicken Meatballs with a Tangy Capers Sauce Ingredients: 1 pound ground chicken 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1 clove garlic, minced 1 large egg Zest of 1 lemon Juice of 1 lemon Salt and pepper to taste 2 tablespoons olive oil 1/2 cup chicken broth 2 tablespoons capers Fresh parsley for garnish Directions: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, lemon zest, lemon juice, salt, and pepper. Mix until well combined. Preheat oven to 400°F (200°C). Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown. While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the chicken broth and capers, bringing the mixture to a simmer. Once the meatballs are done, carefully transfer them to the skillet and let them simmer in the sauce for an additional 5 minutes, allowing the flavors to meld. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 4 servings #followme #food #Recipe #ComfortFood #viral
Zesty Chicken Piccata Meatballs Lemon-Infused Chicken Meatballs with a Tangy Capers Sauce Ingredients: 1 pound ground chicken 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1 clove garlic, minced 1 large egg Zest of 1 lemon Juice of 1 lemon Salt and pepper to taste 2 tablespoons olive oil 1/2 cup chicken broth 2 tablespoons capers Fresh parsley for garnish Directions: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, lemon zest, lemon juice, salt, and pepper. Mix until well combined. Preheat oven to 400°F (200°C). Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown. While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the chicken broth and capers, bringing the mixture to a simmer. Once the meatballs are done, carefully transfer them to the skillet and let them simmer in the sauce for an additional 5 minutes, allowing the flavors to meld. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 4 servings #followme #food #Recipe #ComfortFood #viral

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