@archerkitchen_: One Pan Creamy Nando's Chicken Pasta with Crispy Halloumi If you love Nando's and you love creamy pasta, this one's for you. Tender peri-peri chicken, crispy halloumi and a silky, smoky sauce all cooked in one pan. It's packed with protein, full of flavour and tastes like the ultimate fakeaway. Ingredients: Serves 4 (full macros are on my website via the link in my bio) 600g skinless, boneless chicken thighs 1 tsp olive oil 150g light halloumi, sliced 1 onion, diced 1 red pepper, diced 1 red chilli, finely diced 3 garlic cloves, minced 2 tbsp tomato purée 2 tbsp medium peri-peri seasoning 2 tsp smoked paprika 200g dried pasta 800ml chicken stock 75g light cream cheese 100g 0% Greek yoghurt 2 tbsp Nando's Medium Peri-Peri Sauce Method 1. Heat 1 tsp of the olive oil in a large pan over a medium-high heat. Add the halloumi, season lightly with black pepper and cook for 2-3 minutes on each side until golden. Remove and set aside. 2. Add the remaining oil, then the chicken. Season with salt, pepper and 1 tsp of the smoked paprika. Cook for 6-8 minutes until browned and cooked through. 3. Add the onion, pepper and garlic and cook for 4-5 minutes until softened. Stir through the tomato purée, remaining smoked paprika and peri-peri seasoning and cook for 1 minute. 4. Pour in the chicken stock and stir through the dried pasta. Bring to a simmer, cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed. 5. Lower the heat and stir through the light cream cheese, Greek yoghurt and 2 tbsp of Nando's Medium Sauce until smooth and creamy. 6. Top with the crispy halloumi and an extra drizzle of peri-peri sauce before serving. Save this one for your next fakeaway night and send it to someone who always orders a Nando's! : : : archerkitchen nandosfakeaway highproteinpasta onepanrecipes healthyfakeaway nandoschicken easydinners familymeals highproteinrecipes midweekmeals #CapCut

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Friday 07 August 2026 18:04:29 GMT