@ruffinebonkoungou:

PRINCESSE💞👑 BONKOUNGOU💝

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Friday 07 August 2026 18:26:09 GMT

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miss kabore🇧🇫💍💝💯💥 :

2026-08-09 20:01:12

1

yabre :

je vous aimes

2026-08-08 23:55:25

1

Miss ziba05 :

tu me connais?

2026-08-07 22:55:04

1

Emmanuel zongo :

❤️❤️❤️❤️❤️❤️ouais je te valide, j'ai vu une bonne action tu es gentille vraiment

2026-08-07 18:36:05

2

Tifa la Diamant ⚫💎 :

doucement b 😂😂 j'ai vue😳

2026-08-08 00:30:04

1

Binzo SM5 :

avec tout ça j'ai vu ❤️❤️❤️

2026-08-07 19:25:00

1

princesse du 25 Avril ❤️😘 :

J'ai aimé

2026-08-07 18:33:30

1

Antoine Mignon :

ma chérie c'est comment ça va je t'écris à PV et tu me réponds pas s'il te plaît va me répondre ouais❤️❤️❤️❤️

2026-08-08 14:17:51

1

Mahamdi Sawadogo :

super

2026-08-08 11:01:20

1

Yakouba❤officie :

2026-08-07 22:13:14

1

souleyman konkobo :

on va lagué hien

2026-08-08 20:44:41

1

kabore226 🇧🇫🇧🇫💪✊🇧🇫😍 :

😁😁😁

2026-08-07 18:46:03

1

salifou 45 :

💜💜💜

2026-08-07 19:29:06

1

Julbert Kazinga :

🥰🥰🥰

2026-08-07 19:38:57

1

PRINCESSE DES YARCES 🇨🇮🇧🇫 :

🥰🥰🥰

2026-08-07 19:14:20

1

ODG 646 :

🙏🙏🙏

2026-08-07 18:51:35

1

Christelle Bah :

❤️❤️❤️

2026-08-07 18:42:19

1

Aïdara Kassoga :

❤️❤️❤️

2026-08-07 18:42:20

1

oumar korogo :

❤️❤️❤️

2026-08-07 18:43:01

1

KAZIENGA :

🥰🥰🥰🥰🥰

2026-08-09 15:59:36

0

ouedraogodavid675 :

💯💯💯

2026-08-07 22:17:15

1

issouf ouedraogo :

🥰🥰🥰

2026-08-07 21:37:20

1

Dibib B CFA :

♥️♥️♥️

2026-08-07 18:29:13

1

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EASY MEALS FOR 2 EP. 14 ONE PAN DUMPLING LASAGNA BEFORE YOU COOK !! PLS READ * a lid for your pan is essential ! If you dont use a lid the pork won't steam / cook properly * the water + chicken boullion is importing, it not only adds flavour but allows the bottom to cook without burning ! ( the dumpling wrapper will kind of boil at first, but then you can remove the lid, let the water mixture evaporate and let the bottom crisp up ) Ingredients Pork Filling * 350 g ground pork * 2 green onions, finely chopped (about 42 g) * 100g Chinese leek, finely chopped * 1 tsp Better Than Bouillon Chicken Base * ¼ cup (60 mL) water Seasonings * 3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp grated ginger * ½ tsp salt * ½ tsp black pepper * 1 tbsp sesame oil Assembly * 1–2 tbsp neutral oil * Dumpling wrappers (I used about 1 pack) Steaming Liquid * ¼ cup (60 mL) water * ½ tsp Better Than Bouillon Chicken Base Chili Sauce * 1 tbsp soy sauce * 2 tbsp chili oil * ½ tsp sesame seeds Garnish * Chopped green onions Instructions 1. Make the Filling In a large bowl, combine: * Ground pork * Green onions * Chinese leek * Soy sauce * Oyster sauce * Ginger * Salt * Black pepper * Sesame oil Dissolve 1 teaspoon Better Than Bouillon in ¼ cup water, then pour it into the pork mixture. Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed. 2. Assemble Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat, layer the dumpling wrapper and filling like show. In the video. 3. Steam Mix together: * ¼ cup water * ½ teaspoon Better Than Bouillon Chicken Base Pour this mixture evenly throughout and around the edges of the pan. Cover with a lid. Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender. 4. Crisp the Bottom Remove the lid. Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp. 5. Make the Sauce While the dumpling lasagna cooks, combine: * 1 tbsp soy sauce * 2 tbsp chili oil * ½ tsp sesame seeds 6. Serve Drizzle the chili sauce over the dumpling lasagna. Finish with plenty of chopped green onions and serve immediately. #creatorsearchinsights #dumplings #lasagna #DinnerIdeas #cooking

EASY MEALS FOR 2 EP. 14 ONE PAN DUMPLING LASAGNA BEFORE YOU COOK !! PLS READ * a lid for your pan is essential ! If you dont use a lid the pork won't steam / cook properly * the water + chicken boullion is importing, it not only adds flavour but allows the bottom to cook without burning ! ( the dumpling wrapper will kind of boil at first, but then you can remove the lid, let the water mixture evaporate and let the bottom crisp up ) Ingredients Pork Filling * 350 g ground pork * 2 green onions, finely chopped (about 42 g) * 100g Chinese leek, finely chopped * 1 tsp Better Than Bouillon Chicken Base * ¼ cup (60 mL) water Seasonings * 3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp grated ginger * ½ tsp salt * ½ tsp black pepper * 1 tbsp sesame oil Assembly * 1–2 tbsp neutral oil * Dumpling wrappers (I used about 1 pack) Steaming Liquid * ¼ cup (60 mL) water * ½ tsp Better Than Bouillon Chicken Base Chili Sauce * 1 tbsp soy sauce * 2 tbsp chili oil * ½ tsp sesame seeds Garnish * Chopped green onions Instructions 1. Make the Filling In a large bowl, combine: * Ground pork * Green onions * Chinese leek * Soy sauce * Oyster sauce * Ginger * Salt * Black pepper * Sesame oil Dissolve 1 teaspoon Better Than Bouillon in ¼ cup water, then pour it into the pork mixture. Mix everything vigorously for 2–3 minutes until the filling becomes sticky and the liquid is fully absorbed. 2. Assemble Add 1–2 tablespoons neutral oil in a large non-stick skillet over medium heat, layer the dumpling wrapper and filling like show. In the video. 3. Steam Mix together: * ¼ cup water * ½ teaspoon Better Than Bouillon Chicken Base Pour this mixture evenly throughout and around the edges of the pan. Cover with a lid. Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender. 4. Crisp the Bottom Remove the lid. Continue cooking for another 2–4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp. 5. Make the Sauce While the dumpling lasagna cooks, combine: * 1 tbsp soy sauce * 2 tbsp chili oil * ½ tsp sesame seeds 6. Serve Drizzle the chili sauce over the dumpling lasagna. Finish with plenty of chopped green onions and serve immediately. #creatorsearchinsights #dumplings #lasagna #DinnerIdeas #cooking

supposedly the k-stay said “can’t you read?” please correct me if i’m wrong #straykids #felix #leeyongbok #kstay #kpop

supposedly the k-stay said “can’t you read?” please correct me if i’m wrong #straykids #felix #leeyongbok #kstay #kpop

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