@drizzypips: For beginners forex traders #forextrader

DrizzyPIPs
DrizzyPIPs
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Region: NG
Friday 07 August 2026 18:41:03 GMT
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lonerboyforreal
𝒜𝐿𝒰𝒞𝒜𝑅𝒟 𝐹𝒳 📈 :
Funniest part na all these things I sabi first before I even know any strategy
2026-08-08 07:25:11
2
friday6355
Friday :
guy you make me understand this thing thank you 👍🏼
2026-08-08 08:50:45
1
alfredprincewill001
CALL_ME_ALFRED :
na why my own dey show me not enough money
2026-08-08 08:05:05
1
fx.lion3
fx lion :
Omo boss for tye caption you talk sey for beginners traders honestly mostly of them no understand am seriously
2026-08-07 19:52:42
2
xmben25
XMBen📊📈 :
mine is 1: unlimited 😂
2026-08-08 07:08:43
2
youngcadet01
$mârt Âbdül :
Me want to learn from the beginning
2026-08-08 00:29:13
1
i0_921
. :
Na now all this stuff deh enter my head
2026-08-07 20:50:30
43
emilex209
Emilex😜 :
please if I may ask. how much does it really takes me to start forex trading?
2026-08-07 19:03:47
15
mutari.hussein7
mutari Hussein :
good morning may God protect you thank you I'm so happy with you
2026-08-08 06:27:11
1
motivelab_1
🇱🇷Motivelab💫 :
Sharp
2026-08-08 05:18:07
1
ziteife
Big D :
I want to learn
2026-08-08 05:57:22
1
blvck.heart.villian
Blvck🖤heart☠️villain🤘 :
understand stand
2026-08-08 01:26:48
1
flashboy.5252
FLASHBOY :
I understand
2026-08-08 05:46:59
1
1unprofitabletrader
Dickson Mishach :
which broker do you recommend boss?
2026-08-07 23:07:13
1
dirimlockedin
Dirimlockedin :
omo thanks bro
2026-08-08 00:05:54
2
goma_047
goma_047 :
I don't understand
2026-08-07 20:44:23
1
hprosperio
prosper fx :
explain margin
2026-08-07 23:08:41
1
officiadaddy001
Official Daddy :
I don’t understand
2026-08-07 20:16:05
1
omalicham2209
@Omalicham :
my oga abeg test me ooo
2026-08-08 01:32:06
1
rechad7
Re chad🪴 :
if I won start, how do i go bout it, do u coach, like student stuffs
2026-08-07 22:58:38
1
fx.lion3
fx lion :
lol 😝
2026-08-07 19:48:20
2
lnwonderland3
(Dream Big) :
I think I later found a good mentor.
2026-08-07 19:13:39
4
noahfearnley_007
Noah Fearnley :
I don’t understand
2026-08-07 19:48:10
2
nasky.daniel
nasky daniel :
Bro u sabi explain well ur good teacher ..how I wish I can see to lean from you
2026-08-08 01:02:56
1
1spec_trum
KENNY :
first time here you Sabi boss You earn my follow
2026-08-07 21:28:51
1
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Other Videos

School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.
School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.

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