@alpinebutcher: A5 🇯🇵 Wagyu Tri Tip 🥩 Consistently the wildest cut of the week

TherealMRfister :

Waygu cow alive

caitlyn (:🦦 :

i genuinely don’t understand how people enjoy wagyu. it’s SO fatty and the texture is awful

🐊Jeripluh🐉 :

How do cows even move bruh

user9925701623068 :

That’s just a big chunk of fat

chikun670 :

Lets be honest wagyu is overrated

🍁🍂⚛️Oliver💖💛🩵 :

how tf do these cows move bruh😭

OatsMcShort :

It’s not even meat at that point

𖤐 :

That cow died of heart failure

bornfree37 :

luvbunnyyy :

yuck it’s like cutting wet clay

MUHIRI :

1% meat

Beasty Bullz :

whys it green

rayne 🪷 :

As someone who works at a butcher shop yall wouldn’t believe how much of this i sell a week

Tenzo :

I want meat, not mouth mush😭

#1 SBG Glazer ⚭🍒🎲|🚌🪦 :

why’s it so stiff….

spacedcub9637 :

I swear some of it is green

oafgeek :

It's a bit lean do you have anything else

ブロディ :

Uhh We’res the meat? I’m trying to eat food not butter

dthomas8617 :

Lab grown meat

aymantwjwlr :

Wagyu is just fat with sprinkles of muscle. Ill pass

Lost_And_Found❗️🧿 :

That cow was dying bro

🙊 ゴンゴンごんごんタンスにゴン🙊 :

もうね、歳とると こういう脂の乗ったお肉を見ると胸焼けしないのよ

mitch james :

some nice lab grown meat there

🪐⚡️❤️‍🔥Eljunior❤️‍🔥⚡️🪐 :

mayoria grasa? no gracias me gusta la carne marmoleada pero no en exceso