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@just_livinh3re: pink’d out #fyp #OOTD #gymgirl #pink #viral

BROOKE | FITNESS
BROOKE | FITNESS
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Region: US
Friday 07 August 2026 18:45:05 GMT
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makbrynn
Makayla :
Bhad. Asf.
2026-08-07 18:47:03
1
shady_slim31
shady_slim13 :
Brooke is always a
2026-08-07 18:50:16
0
tlg1727
tlg1727 :
Tat makes you even hotter
2026-08-07 19:30:04
0
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#urdu #islamic #test #pakistan #Love@peerajmalrazaqadri
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Chicken paratha Ingredients * 2 cups all-purpose flour (maida) * ½ tbsp salt * 1 tbsp sugar * 2 tbsp oil * 150 ml warm water * 5 tbsp oil (for filling) * 1 tbsp chopped green chilies * 1 tbsp chopped garlic * 1 tbsp cumin seeds * 1 sliced onion * 2 chicken breasts, cooked and shredded * ½ tbsp chili flakes * 1 tbsp coriander powder * 1 tbsp Kashmiri red chili powder * 1 tbsp black pepper powder * ½ tbsp salt * 1 tbsp soy sauce * 1 tbsp ghee * 1 tbsp oil (for frying) Method 1. Knead the flour, salt, sugar, oil, and warm water into a soft dough. Rest for 30 minutes. 2. Sauté the green chilies, garlic, cumin, and onion in oil. Add the shredded chicken, spices, salt, and soy sauce. Cook until well combined. 3. Divide the dough into 4 balls and roll them out. 4. Spread the chicken filling between two rolled dough sheets, seal the edges, and prick with a fork. 5. Cook on a hot tawa with ghee and oil until golden brown on both sides. 6. Serve hot with raita or tea. #chickenparatha #paratha #breakfast #fyp #viral
Chicken paratha Ingredients * 2 cups all-purpose flour (maida) * ½ tbsp salt * 1 tbsp sugar * 2 tbsp oil * 150 ml warm water * 5 tbsp oil (for filling) * 1 tbsp chopped green chilies * 1 tbsp chopped garlic * 1 tbsp cumin seeds * 1 sliced onion * 2 chicken breasts, cooked and shredded * ½ tbsp chili flakes * 1 tbsp coriander powder * 1 tbsp Kashmiri red chili powder * 1 tbsp black pepper powder * ½ tbsp salt * 1 tbsp soy sauce * 1 tbsp ghee * 1 tbsp oil (for frying) Method 1. Knead the flour, salt, sugar, oil, and warm water into a soft dough. Rest for 30 minutes. 2. Sauté the green chilies, garlic, cumin, and onion in oil. Add the shredded chicken, spices, salt, and soy sauce. Cook until well combined. 3. Divide the dough into 4 balls and roll them out. 4. Spread the chicken filling between two rolled dough sheets, seal the edges, and prick with a fork. 5. Cook on a hot tawa with ghee and oil until golden brown on both sides. 6. Serve hot with raita or tea. #chickenparatha #paratha #breakfast #fyp #viral
And it only gets worse throughout the day #nursetok #epic #healthcare
And it only gets worse throughout the day #nursetok #epic #healthcare

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