@keo.elite: on doit réussir. #motivation #mindset #business #réussite#argent #fyp

Kéo
Kéo
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Region: CA
Friday 07 August 2026 18:45:55 GMT
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berr2793
brother kath :
je vais etre comme toi😁😁😁
2026-08-08 04:27:51
4
young.riche7
YOUNG RICHE :
Objectif d’ici 2031
2026-08-08 11:12:19
2
user5601931556180
Trésor Myatsi :
c'est ne que ça
2026-08-07 22:06:40
4
mariam.d120
Mariam💜 :
Tawakkul
2026-08-08 05:02:57
1
mateosa65
mateosa65 :
yes
2026-08-07 18:50:14
4
blgxd7
Notification TikTok :
💵🔥 un jour, je deviens comme toi
2026-08-07 21:22:10
2
thecashbusiness_rdc
thecashbusiness_rdc :
Je vais travailler dur pour atteindre ses cap
2026-08-08 10:25:34
0
oliviamoon228
Olivia 🌹❤️‍🩹 :
ok d'accord
2026-08-08 01:18:33
1
yvan_tidjane
L'ANTAGONISTE :
keo stp est-ce que c'est WERENOI ton artiste préféré j'ai remarqué que tu aimes bien poster une vidéo avec c'est musique
2026-08-07 19:03:21
2
user469538835694
Bouchra :
inch'Allah ❤️
2026-08-08 08:54:26
0
iversonmukanya
Mr Mukanya :
Juste ça
2026-08-08 08:23:37
0
claude0874
Claude :
vrai
2026-08-07 18:57:30
1
momodkr6
dkr :
forcément
2026-08-08 10:57:11
0
noufou.maga6
noufou maïga :
puis-je te contacter
2026-08-07 21:19:05
2
fatale.women.is.b
L’belle🌸✨ Africaine 💫🫦🌼 :
Courage
2026-08-07 22:41:15
0
amedu375
Amedu37 :
mais toi t'as réussi mais moi
2026-08-07 18:51:09
0
scott.k.n.p
PROMESSE K.N.P :
c'est sur bro
2026-08-07 19:33:48
0
amedu375
Amedu37 :
toi oui mais pas moi adieu
2026-08-07 18:51:35
0
obscuretotale_777
. :
@Lancement_spatiale💎 même quand la misère nous suis ☝🏾💯
2026-08-08 04:58:57
0
lucas.leveque64
l.cas'10🧨 :
@✞MTZ✞on doit faire taire tout ce qui croient pas en nous
2026-08-08 09:45:32
0
gaspard_grosjean07
gaspard_grosjean07 :
😂😂😂
2026-08-08 08:42:42
0
morgane.cash6
morgane.cash6 :
🙏🙏🙏
2026-08-08 08:02:02
0
ka8_sr
sit_banat🦌❤️ :
@ℍ𝕖𝕣𝕞𝕖̀𝕤.❁
2026-08-08 07:33:24
0
diallo.baben6
Diallo baben :
🙏🙏🙏
2026-08-08 06:59:25
0
boikote7
Minito de paris🤫🤫 :
🥰🥰🥰
2026-08-08 09:33:48
0
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Cheesy chicken milanese✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️1 Cup Shredded Mozzarella▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Kosher Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides.  3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet.  5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until golden brown the internal temp reaches 165F. Remove the cutlets from the oven and sprinkle the mozzarella on top. Turn on the broiler and return the cutlets to the oven on the top rack. Broil for 2-3 minutes until the cheese is melted with golden brown spots. 6️⃣ Meanwhile, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper.  7️⃣ Serve the chicken with a generous mound of arugula salad on top and enjoy!  ⏲20 min prep time / 40 min total time Recipe serves 2 Get all my recipes delivered to your inbox each week, complete with printable
Cheesy chicken milanese✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️1 Cup Shredded Mozzarella▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Kosher Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides.  3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet.  5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until golden brown the internal temp reaches 165F. Remove the cutlets from the oven and sprinkle the mozzarella on top. Turn on the broiler and return the cutlets to the oven on the top rack. Broil for 2-3 minutes until the cheese is melted with golden brown spots. 6️⃣ Meanwhile, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper.  7️⃣ Serve the chicken with a generous mound of arugula salad on top and enjoy!  ⏲20 min prep time / 40 min total time Recipe serves 2 Get all my recipes delivered to your inbox each week, complete with printable

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