@dyna.mahmoud:

dyna.mahmoud

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Region: EG

Friday 07 August 2026 18:56:52 GMT

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معلومات التغذية من كتب الكلية✨ :

استمرارية السعي بتعني حتمية الوصول فعلاً

2026-08-07 21:47:13

22

مَرْيَم :

انا كنت لسه بعيط حالا بسبب التوهه دي وإني خايفه ابدا اصلا..كلامك حسسني اني انا كمان مش لوحدي..صوتك ف الاخر في خنقه كدا شكل بس بجد ربنا مش بيضيع تعب حد ممكن الوقت يتأخر لحكمة هنعرفها لما يحصلك الي نفسك فيه صدقيني..ربنا يريح قلبك يارب 🤍

2026-08-08 02:25:53

7

Safy🐹 :

Kont ebtdyt asd2 eny over bgd👍🏻

2026-08-07 19:02:24

6

𝘼𝙇𝘼𝘼. 𝘼𝙎𝙃𝙍𝘼𝙁🦌 :

بعيط ونا بتفرج حسه بتوهه وحشه اوي

2026-08-08 05:49:00

2

حــنــيــن💎 :

والله انا خايفه من حياتي بعد التخرج ربنا يوفقنا و يقرب لينا الخير يارب 😭♥️

2026-08-07 23:06:43

5

Kareem :

والي الشغف عنده اختفى ودلوقتي في جامعه وتايه وبيتعامل على اساس ان مفيش وراه حاجه ؟

2026-08-08 04:05:45

1

Doma :

2026-08-08 09:47:09

0

mohamed_alahlawy_72 :

الحياه بعد التخرج فعلا صعبه والمسئولية ومفرمة الشغل والحياه على الواقع صعبه والله والشغل كله تحدايات ومع الوقت اللي حوالينا من حبايبنا وصحابنا بيختفوا وبنحس بالوحده

2026-08-08 07:38:10

0

Eng . Boody. 3110 :

we listened and excited about your talking to Us🥰🥰 نفوس البشر غير صافية وغير راضية أن الإنسان كان ظلوما جهولا بس ربنا مش هيسيبك لوحدك طول مانت بتراعي ربنا في عملك وبتبتغي رضاء الله قبل البشر فربنا هيوفقك وهيقف جنبك

2026-08-07 19:46:55

0

Malak. :

كنت بفكر ظهرلي الفيديو 😂♥️

2026-08-07 19:15:30

0

eid 097 :

أشطر دكتورة تغذية جت في تاريخ مصر و ربنا يزيدك و ربنا يوفقك ❤️❤️❤️❤️❤️

2026-08-07 19:20:56

0

Walli :

حقيقي

2026-08-08 03:00:12

0

rahma_M _abdallah :

بحبك❤️

2026-08-07 20:24:22

0

abddu65 :

♥️♥️♥️♥️

2026-08-07 19:58:32

0

Ibrahim :

🥰🥰🥰

2026-08-07 19:02:40

0

𝙔𝙤𝙪𝙨𝙨𝙚𝙛 𓂀 :

🖤🖤🖤🖤✨️

2026-08-08 01:12:19

0

To see more videos from user @dyna.mahmoud, please go to the Tikwm homepage.

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homemade chicken noodle soup ✨ cozy, comforting, and one of my favorites for soup season 🤭🤎 Easy Creamy Chicken Noodle Soup with Potatoes: Ingredients * 4 tbsp butter * 1 yellow onion, diced * 2 carrots, diced * 3 celery stalks, diced * 2½ tbsp minced garlic * ¼ cup all-purpose flour * 8 cups chicken broth * 1½ cups Yukon Gold potatoes, diced * 2–3 cups cooked shredded chicken * 2 cups egg noodles * 1½ cups heavy cream * 1 tsp dried parsley * 1 tsp dried thyme * 1 tsp Italian seasoning * 1 tsp paprika * Salt & pepper, to taste * 1 tbsp garlic powder * 1 tbsp onion powder Add While Simmering * 1 Parmesan rind * 2 sprigs fresh thyme * 2 bay leaves For Serving * Freshly grated Parmesan * Chopped fresh parsley (optional) Instructions 1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5–7 minutes, until the vegetables are softened. Stir in the flour and cook for 1 minute, stirring constantly. Slowly pour in the chicken broth. Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, salt, and pepper. Stir well. Add the Parmesan rind, fresh thyme sprigs, and bay leaves. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork tender. Stir in the shredded chicken, egg noodles, and heavy cream. Continue simmering for 8–10 minutes, or until the noodles are tender. Remove the Parmesan rind, thyme sprigs, and bay leaves. Taste and adjust the salt and pepper if needed. Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley, if desired. #chickennoodlesoup #EasyRecipe #DinnerIdeas #soupseason #cooking

homemade chicken noodle soup ✨ cozy, comforting, and one of my favorites for soup season 🤭🤎 Easy Creamy Chicken Noodle Soup with Potatoes: Ingredients * 4 tbsp butter * 1 yellow onion, diced * 2 carrots, diced * 3 celery stalks, diced * 2½ tbsp minced garlic * ¼ cup all-purpose flour * 8 cups chicken broth * 1½ cups Yukon Gold potatoes, diced * 2–3 cups cooked shredded chicken * 2 cups egg noodles * 1½ cups heavy cream * 1 tsp dried parsley * 1 tsp dried thyme * 1 tsp Italian seasoning * 1 tsp paprika * Salt & pepper, to taste * 1 tbsp garlic powder * 1 tbsp onion powder Add While Simmering * 1 Parmesan rind * 2 sprigs fresh thyme * 2 bay leaves For Serving * Freshly grated Parmesan * Chopped fresh parsley (optional) Instructions 1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5–7 minutes, until the vegetables are softened. Stir in the flour and cook for 1 minute, stirring constantly. Slowly pour in the chicken broth. Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, salt, and pepper. Stir well. Add the Parmesan rind, fresh thyme sprigs, and bay leaves. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork tender. Stir in the shredded chicken, egg noodles, and heavy cream. Continue simmering for 8–10 minutes, or until the noodles are tender. Remove the Parmesan rind, thyme sprigs, and bay leaves. Taste and adjust the salt and pepper if needed. Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley, if desired. #chickennoodlesoup #EasyRecipe #DinnerIdeas #soupseason #cooking

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