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@rey.t2: Desfile 6 de agosto Marka KASILLUNCA

Rey.T2
Rey.T2
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Friday 07 August 2026 19:08:19 GMT
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Easy Tamale Pie Servings: 8–10 Bake Temperature: 400°F Ingredients Cornbread Base 1 (8.5 oz) box Jiffy Corn Muffin Mix 1 large egg ½ cup sour cream 1 (14.75 oz) can creamed corn Meat Filling 2 pounds ground beef (or ground beef blend) 2 (1 oz) packets taco seasoning 1 medium onion, chopped 1 red bell pepper, chopped 2 tablespoons olive oil ¾ cup enchilada sauce Topping 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese Instructions Preheat your oven to 400°F. Grease a large cast-iron skillet or a 9x13-inch baking dish. Make the cornbread layer. In a large bowl, stir together the Jiffy Corn Muffin Mix, egg, sour cream, and creamed corn until just combined. Bake the cornbread. Pour the batter into the prepared skillet or baking dish and bake for 20 minutes. Cook the vegetables. While the cornbread bakes, heat the olive oil in a large skillet over medium heat. Add the onion and red bell pepper and cook until softened. Cook the meat. Add the ground beef to the vegetables and cook until browned, breaking it apart as it cooks. Drain any excess grease if needed. Season the filling. Stir in both packets of taco seasoning and cook for another minute until well combined. Assemble the pie. When the cornbread is finished baking, use the handle of a wooden spoon or a fork to poke holes all over the top. Evenly pour the ¾ cup enchilada sauce over the cornbread, allowing it to soak into the holes. Spoon the seasoned meat mixture evenly over the cornbread. Top with the shredded cheddar and Monterey Jack cheeses. Finish baking. Return the pan to the oven and bake for 20 minutes, or until the cheese is melted, bubbly, and lightly golden. 💕 Nanny Chelle's Tip: Serve with sour cream, salsa, diced avocado, jalapeños, green onions, or fresh cilantro. This easy Tamale Pie is hearty, cheesy, and perfect for busy weeknights or feeding a crowd!#tamales #mexicanfood #yummyfood #EasyRecipe #nannychelle
Easy Tamale Pie Servings: 8–10 Bake Temperature: 400°F Ingredients Cornbread Base 1 (8.5 oz) box Jiffy Corn Muffin Mix 1 large egg ½ cup sour cream 1 (14.75 oz) can creamed corn Meat Filling 2 pounds ground beef (or ground beef blend) 2 (1 oz) packets taco seasoning 1 medium onion, chopped 1 red bell pepper, chopped 2 tablespoons olive oil ¾ cup enchilada sauce Topping 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese Instructions Preheat your oven to 400°F. Grease a large cast-iron skillet or a 9x13-inch baking dish. Make the cornbread layer. In a large bowl, stir together the Jiffy Corn Muffin Mix, egg, sour cream, and creamed corn until just combined. Bake the cornbread. Pour the batter into the prepared skillet or baking dish and bake for 20 minutes. Cook the vegetables. While the cornbread bakes, heat the olive oil in a large skillet over medium heat. Add the onion and red bell pepper and cook until softened. Cook the meat. Add the ground beef to the vegetables and cook until browned, breaking it apart as it cooks. Drain any excess grease if needed. Season the filling. Stir in both packets of taco seasoning and cook for another minute until well combined. Assemble the pie. When the cornbread is finished baking, use the handle of a wooden spoon or a fork to poke holes all over the top. Evenly pour the ¾ cup enchilada sauce over the cornbread, allowing it to soak into the holes. Spoon the seasoned meat mixture evenly over the cornbread. Top with the shredded cheddar and Monterey Jack cheeses. Finish baking. Return the pan to the oven and bake for 20 minutes, or until the cheese is melted, bubbly, and lightly golden. 💕 Nanny Chelle's Tip: Serve with sour cream, salsa, diced avocado, jalapeños, green onions, or fresh cilantro. This easy Tamale Pie is hearty, cheesy, and perfect for busy weeknights or feeding a crowd!#tamales #mexicanfood #yummyfood #EasyRecipe #nannychelle

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