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@2w.1i: ما تبتسم صرت يوم تشوفني ي صاحبي ما تبتسم #تصميم_فيديوهات🎶🎤🎬 #شيلات_فخمة❤️ #اكسبلور

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Region: SA
Friday 07 August 2026 19:22:05 GMT
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i_xi15j
𝐖𝐀𝐒𝐄𝐄𝐌🇾🇪 :
ولا اعلن الفرقاء😞💔
2026-08-07 21:22:52
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h_tb_1
✮͢ࢪيـ⃪ـان𝐑𝐞𝐲𝐚𝐧𔖰ཻ➥🇾🇪 :
مبدع ياعيني 🙂
2026-08-07 19:49:56
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Beugue nala lolou 🥰🫶 #lyrics_songs #senegalaise_tik_tok🇸🇳pourtoichallenge #mbeuguel #musiquechallenge #senegaltiktok #foryoupage❤️❤️ #fadellyrics
Beugue nala lolou 🥰🫶 #lyrics_songs #senegalaise_tik_tok🇸🇳pourtoichallenge #mbeuguel #musiquechallenge #senegaltiktok #foryoupage❤️❤️ #fadellyrics
If you need to feed a crowd without spending a fortune, this recipe is to be saved! 🙌🏼 Crispy smashed potatoes loaded with bacon and melted cheese… made with just a handful of affordable ingredients, but yet to disappear before you know it. 🥹 Save this recipe for later 🧡 🛒 Ingridients (4–6 portions) 🥔 15 baby potatoes 🥓 200 g streaky bacon 🧀 200 g grated cheddar cheese 🌿 Spring onions to serve 🧂 Salt & black pepper 🥫Your favourite dip 📝 Steps 1️⃣ Preheat the oven to 220°C. Boil the potatoes in salted water until tender, then drain well. 2️⃣ While potatoes are cooking, line up the bacon and cook until crispy in the oven 3️⃣ Drain and dry potatoes. Place the them onto a lined baking tray and gently smash each one with the bottom of a glass. Season with salt and pepper 4️⃣ Sprinkle crispied bacon and cheese on the top of the potatoes. 5️⃣ Bake for 10-15 minutes until the top starts turning golden and crispy. 6️⃣ Finish with plenty of chopped spring onions and serve immediately with your favourite sauce
If you need to feed a crowd without spending a fortune, this recipe is to be saved! 🙌🏼 Crispy smashed potatoes loaded with bacon and melted cheese… made with just a handful of affordable ingredients, but yet to disappear before you know it. 🥹 Save this recipe for later 🧡 🛒 Ingridients (4–6 portions) 🥔 15 baby potatoes 🥓 200 g streaky bacon 🧀 200 g grated cheddar cheese 🌿 Spring onions to serve 🧂 Salt & black pepper 🥫Your favourite dip 📝 Steps 1️⃣ Preheat the oven to 220°C. Boil the potatoes in salted water until tender, then drain well. 2️⃣ While potatoes are cooking, line up the bacon and cook until crispy in the oven 3️⃣ Drain and dry potatoes. Place the them onto a lined baking tray and gently smash each one with the bottom of a glass. Season with salt and pepper 4️⃣ Sprinkle crispied bacon and cheese on the top of the potatoes. 5️⃣ Bake for 10-15 minutes until the top starts turning golden and crispy. 6️⃣ Finish with plenty of chopped spring onions and serve immediately with your favourite sauce
kullu nafsin zaikatul maut ayah#fypシ #allah #fyp #short #Azan #foryoupage #unfrezzmyaccount #mohammed #islamic_video #viral #VoiceEffects #beautiful #foryou #fb
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Who doesn’t love a good sushi bake?! SAVE my recipe for your next gathering 🫶🏼 ➡️ Recipe: Sushi Bake 5 cups white rice, cooked 2 tbsp rice vinegar 1 tsp sugar 1/4 tsp salt 8-10 oz imitation crab, ~15-18 sticks, cut into 1 inch pieces 1 cup salmon or real crab 1/3 cup Kewpie mayo + more for drizzle 8 oz cream cheese 1 tsp sugar 1/2 tbsp worstershire sauce 1/2 tbsp soy sauce 1-2 tbsp sriracha 1/4 tsp garlic powder 4-5 green onion stalks, thinly sliced Toppings— Tobiko Eel sauce Kewpie mayo Green onions Sriracha Avocado, sliced Cucumber, thinly sliced Roasted seaweed sheets 1. In a baking dish of choice add steamed rice and combine with rice vinegar, sugar and salt. Mix well. Press the rice down and spread evenly in the baking dish. 2. In a large bowl combine crab, salmon, mayo, cream cheese, sugar, Worcestershire sauce, soy sauce, sriracha, garlic powder and green onions. Mix well until meat is shredded and everything is combined evenly. 3. Spread crab mixture over the seasoned rice. Top with a drizzle of mayo. 4. Bake in the oven at 400F for 25-30 mins or until lightly golden. 5. Remove from the oven. Top with a drizzle of sriracha, unagi sauce, tobiko and green onions. 6. To serve wrap roasted seaweed sheets, thinly sliced avocado and cucumbers with a little sushi bake. Enjoy! @Philly Cream Cheese @キユーピー公式 @Kewpieusa @leekumkee.usa #sushibake #EasyRecipe #Recipe #cooking #foodtiktok
Who doesn’t love a good sushi bake?! SAVE my recipe for your next gathering 🫶🏼 ➡️ Recipe: Sushi Bake 5 cups white rice, cooked 2 tbsp rice vinegar 1 tsp sugar 1/4 tsp salt 8-10 oz imitation crab, ~15-18 sticks, cut into 1 inch pieces 1 cup salmon or real crab 1/3 cup Kewpie mayo + more for drizzle 8 oz cream cheese 1 tsp sugar 1/2 tbsp worstershire sauce 1/2 tbsp soy sauce 1-2 tbsp sriracha 1/4 tsp garlic powder 4-5 green onion stalks, thinly sliced Toppings— Tobiko Eel sauce Kewpie mayo Green onions Sriracha Avocado, sliced Cucumber, thinly sliced Roasted seaweed sheets 1. In a baking dish of choice add steamed rice and combine with rice vinegar, sugar and salt. Mix well. Press the rice down and spread evenly in the baking dish. 2. In a large bowl combine crab, salmon, mayo, cream cheese, sugar, Worcestershire sauce, soy sauce, sriracha, garlic powder and green onions. Mix well until meat is shredded and everything is combined evenly. 3. Spread crab mixture over the seasoned rice. Top with a drizzle of mayo. 4. Bake in the oven at 400F for 25-30 mins or until lightly golden. 5. Remove from the oven. Top with a drizzle of sriracha, unagi sauce, tobiko and green onions. 6. To serve wrap roasted seaweed sheets, thinly sliced avocado and cucumbers with a little sushi bake. Enjoy! @Philly Cream Cheese @キユーピー公式 @Kewpieusa @leekumkee.usa #sushibake #EasyRecipe #Recipe #cooking #foodtiktok
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OpenClaw is slowly turning from “cool toy” into “serious Ai 🤖 “ And if you are still just asking ChatGPT to write emails… Some kid is building an AI workforce on his laptop.#greenscreen

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