@amber_recipes: Garlic Butter Beef Cheeseburger Rollups 🍔🧄🧀✨ For the beef filling: 1 lb lean ground beef 1 tablespoon olive oil 1 small yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 tablespoon ketchup 1 teaspoon yellow mustard 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For the rollups: 1 (13.8 oz) refrigerated pizza dough 2 cups shredded sharp cheddar cheese 1/2 cup shredded mozzarella cheese 2 tablespoons dill pickle relish (optional) 2 tablespoons cooked crumbled bacon (optional) For the garlic butter: 4 tablespoons unsalted butter, melted 3 cloves garlic, minced 1 tablespoon chopped fresh parsley 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt Optional toppings: Sesame seeds Fresh chopped chives Everything bagel seasoning Extra shredded cheddar Hot honey Burger sauce for dipping Instructions Making Garlic Butter Beef Cheeseburger Rollups involves a few components, but following these steps closely will help you achieve a crispy, cheesy, restaurant-quality result. Step 1: Preheat the Oven Preheat the oven to 400°F (200°C). Line a large baking sheet or a 9×13-inch baking dish with parchment paper or lightly grease it. Step 2: Cook the Onion Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3 to 4 minutes until softened. Step 3: Add the Garlic Stir in the minced garlic and cook for 30 seconds until fragrant. Step 4: Brown the Beef Add the ground beef and cook for 6 to 8 minutes, breaking it into small crumbles until browned. Drain any excess grease. Step 5: Season the Filling Stir in the Worcestershire sauce, ketchup, yellow mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Step 6: Finish Cooking Cook for another 2 minutes, then remove from the heat and allow the filling to cool slightly. Step 7: Roll Out the Dough Roll the pizza dough into a large rectangle, about 10×15 inches. Step 8: Add the Cheese Sprinkle the cheddar and mozzarella cheeses evenly over the dough, leaving a 1-inch border around the edges. Step 9: Add the Beef Evenly spread the seasoned beef mixture over the cheese. Step 10: Add Optional Mix-Ins If using, sprinkle the pickle relish and crumbled bacon over the beef. Step 11: Roll the Dough Starting from one long side, tightly roll the dough into a log. Pinch the seam closed and place the roll seam-side down. Step 12: Slice the Rollups Using a sharp knife, slice into 12 equal rollups. Step 13: Arrange on the Pan Arrange the rollups cut-side up on the prepared baking sheet or in the baking dish. Step 14: Make the Garlic Butter In a small bowl, mix together the melted butter, minced garlic, parsley, garlic powder, and salt. Step 15: Brush with Garlic Butter Brush the garlic butter generously over each rollup. Step 16: Bake Bake for 18 to 22 minutes, or until the dough is golden brown and fully cooked and the cheese is bubbling. Step 17: Finish and Serve Brush with any remaining garlic butter immediately after baking. Let cool for 5 minutes before serving warm with burger sauce, ranch dressing, ketchup, spicy mayo, or garlic aioli for dipping. Prep Time: 20 minutes Cook Time: 22 minutes If this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails. ✨ Grab my full cookbook on my profile under my picture⬆️

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Friday 07 August 2026 19:34:46 GMT