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@bilalgurmani78:

🩵ٹھِیکیدار بِلو گورمانی🩵
🩵ٹھِیکیدار بِلو گورمانی🩵
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Region: PK
Friday 07 August 2026 19:39:44 GMT
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Comments

dilawarkhangurmani786
سچاااااا گرمانڑیں :
😁😁😁
2026-08-08 14:31:45
0
user03347666478
ثاقب خان 786 :
♥️♥️♥️
2026-08-08 02:18:04
1
dilawarkhangurmani786
سچاااااا گرمانڑیں :
🥰🥰🥰
2026-08-08 14:31:45
0
gabbas413
Gabbas413 :
❤️❤️❤️
2026-08-08 01:34:45
1
muhammad.asad7239
Muhammad Asad :
❤️❤️❤️
2026-08-07 21:51:22
1
abdulghafoorgurma
گرمانڑیں :
🥰🥰🥰
2026-08-08 12:31:56
0
shahid.shamal786
Shahid Shamal786 :
🌷🌷🌷
2026-08-07 21:07:11
1
adeebmaitla
میڈا ہر دشمن ونج یار بنڑائی :
🥰🥰🥰
2026-08-08 12:11:24
0
hamza.gurmani329
🦅Hamza gurmani🦅 :
🥰🥰🥰
2026-08-07 19:42:08
1
m.hasnain.khan018
حسنین گورمانی🦅 :
💓💓💓
2026-08-08 11:20:17
0
m.hasnain.khan018
حسنین گورمانی🦅 :
❤️❤️❤️
2026-08-08 11:20:15
0
saeedali51214722
حبیب شاکا شیر ✌️💯💫💔💔💪✌️ :
🥰🥰🥰
2026-08-08 09:19:01
0
asad29371
♥️Asad khan♥️♥️ :
🥀🥀🥀
2026-08-08 09:00:37
0
mhassannutkani
M Hassan :
❤️❤️❤️
2026-08-08 01:40:03
0
sirajsial553
Siraj SiAL :
💞💞💞
2026-08-07 21:26:54
0
aoungurmani6
🫶گرمانڑیں🫶 ╾━╤デ╦︻🥰 :
💞💞💞
2026-08-07 19:47:51
0
sajjad.baloch..o
Sajjad khattak :
❤️❤️❤️❤️❤️❤️
2026-08-08 06:23:26
1
To see more videos from user @bilalgurmani78, please go to the Tikwm homepage.

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monna wa ngame!!!?? #women #men #money #fyp #fun
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Thảm lót xe cao su dành cho xe Vision (2014-2025) - Mềm Dẻo - Dây Nặng - Phụ kiện xe máy | Xe Hôm Nay | #xehomnay #phukienxemay #honda #vision #vision2025 #vision2024 #thamlotchan #thamlotchanxemay
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Готовим холодные напитки вместе👌😁
Готовим холодные напитки вместе👌😁
#مساء_الحب #حبي #مساءالخير #نبض_قلبي #اعشقك
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Been getting a lot of questions about my process for making pizza! Here it is 👇 1. Take out your pizza dough 3-4 hours before you want to bake. It’s important to get your dough to room temp before stretching. Makes it so much easier! If you don’t have that long, put your dough in a warm place (by I your oven while pre-heating) 2. Before baking, preheat your oven with a steel inside for about an hour at the highest temp. You want your steel getting HOT! That’s the secret to getting a perfectly charred bottom 3. Prep your ingredients like shown in the video. It’s ok to use pre-shredded mozzarella and pre-cut pepperonis etc.. I’ve just found these little extra steps make a big difference in taste! 4. Stretch out your dough on a floured surface to a circle. But bigger than your hand. After that, stretch out the dough on your knuckles until it’s the size you want. Check out the dough stretching video pinned on my page for more info! 5. Make sure your pizza peel gets dusted with some flour or semolina so your dough doesn’t stick! Give your pizza a few shakes here and there while topping to@make sure it’s not sticking. 6. Launch your pizza onto your steel by shaking the peel at an angle. If properly floured, the pizza should slide right off 👌if you miss like I did in the video, no worries! Just bake for a minute until the crust hardens, and then re-position 7. Bake for 7-8 minutes, and boom — that’s it!! Hit me with any questions you got 👇👇 Happy Baking!!
Been getting a lot of questions about my process for making pizza! Here it is 👇 1. Take out your pizza dough 3-4 hours before you want to bake. It’s important to get your dough to room temp before stretching. Makes it so much easier! If you don’t have that long, put your dough in a warm place (by I your oven while pre-heating) 2. Before baking, preheat your oven with a steel inside for about an hour at the highest temp. You want your steel getting HOT! That’s the secret to getting a perfectly charred bottom 3. Prep your ingredients like shown in the video. It’s ok to use pre-shredded mozzarella and pre-cut pepperonis etc.. I’ve just found these little extra steps make a big difference in taste! 4. Stretch out your dough on a floured surface to a circle. But bigger than your hand. After that, stretch out the dough on your knuckles until it’s the size you want. Check out the dough stretching video pinned on my page for more info! 5. Make sure your pizza peel gets dusted with some flour or semolina so your dough doesn’t stick! Give your pizza a few shakes here and there while topping to@make sure it’s not sticking. 6. Launch your pizza onto your steel by shaking the peel at an angle. If properly floured, the pizza should slide right off 👌if you miss like I did in the video, no worries! Just bake for a minute until the crust hardens, and then re-position 7. Bake for 7-8 minutes, and boom — that’s it!! Hit me with any questions you got 👇👇 Happy Baking!!

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