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Friday 07 August 2026 19:51:07 GMT
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Ramadan Recipe-5 Butter Chicken Ingredients Chicken Marinade 6 tbsp plain yoghurt 2 tsp coriander & cumin powder mix 1 tsp chilli powder 3 tsp tandoori powder 1 tsp dried fenugreek (kasuri methi), crushed 1 tsp ground cumin 1 kg chicken breast, cubed Sauce Butter (to taste) 2 tbsp neutral oil 1 tsp cumin seeds 1 stick cinnamon 2 whole cloves 1 medium onion, finely diced 1 tsp salt 1 tbsp garlic (paste or block) 1 tbsp ginger 1 handful fresh fenugreek leaves, chopped 1 tsp chilli powder 1 tsp coriander & cumin powder mix ½ tsp turmeric 2-3 tomatoes, blended 100 ml double cream (room temperature) 1 tsp garam masala Fresh coriander, to garnish Method Mix yoghurt, spices, fenugreek and chicken until well coated. Set aside to marinate. Heat butter in a wide pan over medium heat. Add the chicken and cook until fully cooked and lightly browned. Remove the chicken and set aside, leaving the butter and juices in the pan. Add oil to the same pan, then add cumin seeds, cinnamon, clove and let them sizzle. Add onion and salt and cook until deep golden. Add garlic and ginger and cook until fragrant. Stir in fresh fenugreek leaves & coriander and cook for 2 minutes. Add chilli powder, coriander–cumin mix and turmeric, cooking briefly until aromatic. Add blended tomatoes and cook, stirring frequently, until the masala is thick and dark in colour. Remove from the heat and blend until completely smooth. Return the sauce to the pan, add the cooked chicken and stir well. Sprinkle in garam masala, then slowly add the cream over low heat. Simmer gently for 10 minutes. Finish with fresh coriander and a drizzle of cream. Serve with naan or basmati rice. #ramadanrecipes #ButterChicken #IndianFood #HomeCooking #CurryLovers
Ramadan Recipe-5 Butter Chicken Ingredients Chicken Marinade 6 tbsp plain yoghurt 2 tsp coriander & cumin powder mix 1 tsp chilli powder 3 tsp tandoori powder 1 tsp dried fenugreek (kasuri methi), crushed 1 tsp ground cumin 1 kg chicken breast, cubed Sauce Butter (to taste) 2 tbsp neutral oil 1 tsp cumin seeds 1 stick cinnamon 2 whole cloves 1 medium onion, finely diced 1 tsp salt 1 tbsp garlic (paste or block) 1 tbsp ginger 1 handful fresh fenugreek leaves, chopped 1 tsp chilli powder 1 tsp coriander & cumin powder mix ½ tsp turmeric 2-3 tomatoes, blended 100 ml double cream (room temperature) 1 tsp garam masala Fresh coriander, to garnish Method Mix yoghurt, spices, fenugreek and chicken until well coated. Set aside to marinate. Heat butter in a wide pan over medium heat. Add the chicken and cook until fully cooked and lightly browned. Remove the chicken and set aside, leaving the butter and juices in the pan. Add oil to the same pan, then add cumin seeds, cinnamon, clove and let them sizzle. Add onion and salt and cook until deep golden. Add garlic and ginger and cook until fragrant. Stir in fresh fenugreek leaves & coriander and cook for 2 minutes. Add chilli powder, coriander–cumin mix and turmeric, cooking briefly until aromatic. Add blended tomatoes and cook, stirring frequently, until the masala is thick and dark in colour. Remove from the heat and blend until completely smooth. Return the sauce to the pan, add the cooked chicken and stir well. Sprinkle in garam masala, then slowly add the cream over low heat. Simmer gently for 10 minutes. Finish with fresh coriander and a drizzle of cream. Serve with naan or basmati rice. #ramadanrecipes #ButterChicken #IndianFood #HomeCooking #CurryLovers


Tập 1218: Trường Con tuyển 2 Nam làm quán Karaoke yêu cầu “Ngoan, chịu thương chịu khó”
Tập 1218: Trường Con tuyển 2 Nam làm quán Karaoke yêu cầu “Ngoan, chịu thương chịu khó”


وفي الاخر طلعت خاينه !#edits #fyp #memz_hubb #تصميم_فيديوهات🎶🎤🎬 #ابرهيم_الابيض
وفي الاخر طلعت خاينه !#edits #fyp #memz_hubb #تصميم_فيديوهات🎶🎤🎬 #ابرهيم_الابيض
#Running to u#
#Running to u#

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