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@ibrahimsaminu2017: #PUBGMxSpiderMan #PUBGMOBILE #PUBGM450Africa

Ibrahim saminu
Ibrahim saminu
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Friday 07 August 2026 19:51:06 GMT
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There is nothing quite like the smell of fresh bread baking while it’s freezing outside. This Winter Date & Pecan Ring is soft, pillowy, loaded with sweet dates and toasted pecans, and practically begs to be paired with a hot cup of coffee or tea. ​Trust me, your kitchen will smell incredible. ​✨ Ingredients & Steps Below ✨ Golden Pecan & Date Ring Recipe & Pictures Credits: @ataleofsauceandspice Ingredients: 3 cups flour ½ teaspoon cinnamon powder 1 heaped teaspoon yeast 2 tablespoons sugar ½ teaspoon salt Mix together the dry ingredients. In a jug combine: 1 egg ¾ cup warm milk Make a soft shaggy dough with this milk mixture. Once the dough come together transfer the dough to a clean work surface, stretch it out and add 50g softened butter in the centre. Fold the dough from the sides, stretch, fold and knead the dough until you get a nice soft elastic dough. Cover and let it rest for 1 hour/until doubled in size. Divide into 2 pieces then roll the dough into a big rectangle. Spread on softened butter, dust with cinnamon powder. Add a generous amount of chopped dates and pecan nuts. Shape both the pieces as shown in the reel above. Cover and let it proof for another 20-30 minutes. Brush with egg (I mixed in a bit of sugar into my egg for better browning) Bake in a preheated oven at 180°C for 15-20 minutes or until golden brown. Decorate as desired once cooled. I drizzled some chocolate ganache, sprinkled with desiccated coconut. Enjoy. Note: keep a bit of extra warm milk add more if the prepared mixture feels dry. This could happen when the flour is measured differently. But a little more milk will fix the issue. If you measured your flour less you might require less of the milk mixture so add gradually. ​Save this post for your next cozy baking day! Which warm drink are you pairing this with? #teatime #winter #comfortfood #coffee #bread
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