Brownie batter butter cake 😍 here’s how to make it: Chocolate Cake 1/4 c (55g) unsalted butter, melted 1/4 c (54g) vegetable oil 3/4 c (150g) granulated sugar 1/3 c (33g) Dutch process cocoa powder 1 large egg 1 tsp vanilla 1/4 c (60g) whole milk 1 tsp baking powder 1/4 tsp kosher salt 1 cup (128g) ap flour or gf baking flour Preheat the oven to 350F and grease and line a 9” springform pan. In a large bowl, whisk together the butter, oil and sugar, then whisk in the cocoa. Once combined, whisk in the egg and vanilla, followed by the milk. Then whisk in the baking powder and salt, followed by the flour. Spread into the pan and set aside. Brownie Batter Cream 8 oz cream cheese, room temp 3 c (330g) powdered sugar 1/4 c (25g) dutch processed cocoa powder 1 large egg 1/4 c mini chocolate chips Mix together the cream cheese with 1 cup of powdered sugar until smooth. Continue mixing in one cup at a time, followed by the cocoa powder. Whisk in the egg until smooth. Pour over the cake batter and sprinkle with mini chips. Bake for 35 to 40 minutes or until evenly puffed with a brownie, paper thin surface. Cook for about 45 minutes, then slice and serve. - @butternutbakery