@lees_lynn: Shortcut Chicken and Dumplings In a large deep pot With some olive oil Add 1 medium onion ( chopped) 2 celery stalks ( sliced) 2 carrots ( peeled and sliced) Sauté until onions are tender Add 3 cartons chicken broth 2 can2 cream of chicken soup Rotisserie chicken shredded or bake your chicken with whatever seasoning you like and let rest and cut into chunks ( whatever I easier at the time of making it ) Bring broth to simmer Cut each biscuit into 4s Gently add to broth It will look puffy and stuck together but it’s ok Keep pushing them down gently into broth until no longer doughy Only about 10 to 15 minutes ( I like mine chewy) Once done in the end Add frozen or 1 can sweet peas ( drained) Add salt and pepper to taste Gently stir and serve ❤️ #chicken #dumplings #Foodie #comfort #EasyRecipe