@tonito.rt:

tonito
tonito
Open In TikTok:
Region: ES
Friday 07 August 2026 20:13:26 GMT
179915
33847
35
1723

Music

Download

Comments

ajikkkkkkkkk6
ajik_ :
2026-08-07 21:58:02
43
tristancox5457slur
tristancox5457slur :
This is fire
2026-08-08 08:52:09
0
huskerjd
huskerjd :
Enablers PMO more than actual offender.
2026-08-08 03:16:15
22
malakmansyyy
Malak Mansy :
This !
2026-08-07 22:50:36
6
shoozeee
Shoozeee :
@dasvideniya follow guys
2026-08-07 23:21:04
1
somerxoxo
🇲🇽 𝓢𝓸𝓶𝓮𝓻𝓫𝓪𝓫𝔂_𝔁𝓸 :
2026-08-08 04:56:00
0
_haannahb
_haannahb :
2026-08-08 04:22:00
0
_syafirazh
syafirazzrr :
run
2026-08-08 07:00:52
0
cokopiev
RY :
2026-08-08 07:14:25
0
justkairuina
Kai :
damn
2026-08-08 03:08:51
0
artbypragya
Artist Pragya 🦋 :
so true 🥲
2026-08-08 03:05:58
0
tina.robyn.holt
Tina Robyn Holt :
This 😳
2026-08-08 03:00:42
0
strwbrry.lttee
faniikkk✮ :
2026-08-07 23:11:34
0
_jan__nn
__janerkee.__ :
good song
2026-08-08 03:57:24
0
rahafeljammal
𝑹𝑨𝑯𝑨𝑭 :
first
2026-08-07 20:18:17
0
she7ta.cr7
𝒔𝒉𝒆𝟕𝒕𝒂 :
ofc😔
2026-08-07 20:18:18
0
garglepeanutbutte
garglepeanutbutter :
In group out group bias
2026-08-07 22:44:22
0
slnathya
selen🅰️ :
2026-08-08 07:17:21
0
theboywho_0
the boy who ran away. :
They don't realize they did you wrong because they're surrounded by people who normalized their toxic behavior!!
2026-08-08 06:11:45
4
florentina377
Flor 🌹 🇪🇸🇷🇴 ♒️ :
Exactamente. Cuando te rodeas de personas que justifican lo incorrecto, terminas creyendo que tus acciones están bien. Pero normalizar algo no lo convierte en correcto.✨
2026-08-07 20:41:26
0
dv_karisma
Dvkarisma :
Fuck a silent repost…. Make this a loud repost
2026-08-08 03:54:25
0
babiidcr2
barbara :
foda
2026-08-08 01:36:45
0
lyxxzyee_
zyee :
@𝓵𝓲𝓵𝓲𝔂𝔂𝔂𝔂 ˚ ༘♡ ⋆。˚
2026-08-07 22:45:56
1
To see more videos from user @tonito.rt, please go to the Tikwm homepage.

Other Videos

50 30 | S2 EP. 7 CRISPY SALMON + TOMATO PONZU 🍅🍣💪 56 Protein | 670 Calories | 38 Fat | 29 Carbs INGREDIENTS FOR 2 INGREDIENTS For the salmon 2 x 250g skin-on salmon fillets Salt For the roasted tomatoes 150g Cherry Tomatoes 2 shallots, quartered lengthwise 3 baby courgettes 1 tbsp olive oil Fresh thyme, optional For the ponzu 2 tbsp soy sauce 1 tbsp mirin 1 tbsp yuzu juice 1 tbsp Shiro Dashi (optional) Tomato roasting juices To serve 2 tbsp kewpie mayo Lemon juice Togarashi Chives, finely sliced METHOD Heat the oven to 230°C. Add the tomatoes, shallots, garlic, olive oil, salt and thyme to a roasting tray. Toss well and roast for around 20 minutes until soft, jammy and lightly caramelised. Remove from the oven and set aside, keeping all the juices. While the tomatoes roast, check the salmon for any remaining scales and remove them. Season the skin generously with salt and set aside for 10 minutes. Mix together the soy, mirin, yuzu juice and rice vinegar, then stir through the tomato roasting juices to make the ponzu. Pat the salmon dry. Heat a non-stick pan over a low to medium heat and lightly oil it. Place the salmon skin-side down and cook gently for 7 to 8 minutes until the skin is deeply crisp and the flesh is just cooked through. Flip briefly for 30 seconds, then remove from the pan. Spoon the roasted tomatoes and shallots onto plates and place the salmon alongside. Dollop the kewpie mayo next to the salmon, sprinkle with togarashi and chives, pour over the ponzu and finish with a squeeze of lemon juice. #5030 #highproteinrecipes #easyrecipes
50 30 | S2 EP. 7 CRISPY SALMON + TOMATO PONZU 🍅🍣💪 56 Protein | 670 Calories | 38 Fat | 29 Carbs INGREDIENTS FOR 2 INGREDIENTS For the salmon 2 x 250g skin-on salmon fillets Salt For the roasted tomatoes 150g Cherry Tomatoes 2 shallots, quartered lengthwise 3 baby courgettes 1 tbsp olive oil Fresh thyme, optional For the ponzu 2 tbsp soy sauce 1 tbsp mirin 1 tbsp yuzu juice 1 tbsp Shiro Dashi (optional) Tomato roasting juices To serve 2 tbsp kewpie mayo Lemon juice Togarashi Chives, finely sliced METHOD Heat the oven to 230°C. Add the tomatoes, shallots, garlic, olive oil, salt and thyme to a roasting tray. Toss well and roast for around 20 minutes until soft, jammy and lightly caramelised. Remove from the oven and set aside, keeping all the juices. While the tomatoes roast, check the salmon for any remaining scales and remove them. Season the skin generously with salt and set aside for 10 minutes. Mix together the soy, mirin, yuzu juice and rice vinegar, then stir through the tomato roasting juices to make the ponzu. Pat the salmon dry. Heat a non-stick pan over a low to medium heat and lightly oil it. Place the salmon skin-side down and cook gently for 7 to 8 minutes until the skin is deeply crisp and the flesh is just cooked through. Flip briefly for 30 seconds, then remove from the pan. Spoon the roasted tomatoes and shallots onto plates and place the salmon alongside. Dollop the kewpie mayo next to the salmon, sprinkle with togarashi and chives, pour over the ponzu and finish with a squeeze of lemon juice. #5030 #highproteinrecipes #easyrecipes

About