@uzma.writes17: ๐™๐™š๐™ฅ๐™ค๐™จ๐™ฉ ๐™ˆ๐™ฎ ๐™ซ๐™ž๐™™๐™š๐™ค๐™จ ๐™‹๐™ก๐™š๐™–๐™จ๐™š ๐™‘๐™ž๐™š๐™ฌ๐™จ ๐™‹๐™ง๐™ค๐™—๐™ก๐™š๐™ข๐™จ๐Ÿฅบ๐Ÿ˜ญ#foryoupage #viralvideo #trending #uzmawrites04 #urdupoetry

NotYourUzma๐Ÿ–ค
NotYourUzma๐Ÿ–ค
Open In TikTok:
Region: PK
Friday 07 August 2026 20:16:19 GMT
73891
4840
36
1076

Music

Download

Comments

hasnannu0
Husnain shah ๐Ÿšฉ :
bilkul sahi kaha
2026-08-09 15:02:23
1
sheroz.ahmed373
SHEROZ AHMED ๐Ÿซจ :
right๐Ÿ‘โค๏ธโค๏ธโค๏ธ
2026-08-09 06:20:47
1
humza.hussain5
Dua humza :
bikul sahi
2026-08-09 18:50:37
0
sushama963
@Sushama rai 48 :
๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™
2026-08-09 00:33:45
1
rahatsrana20
rahatsrana20 :
๐Ÿฅฐ
2026-08-08 18:12:36
0
user5611447823669
user5611447823669 :
bilkul sahi kha ha
2026-08-09 19:19:37
0
.ahamd41
Saimโค๏ธโค๏ธAbrar :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-08-09 18:03:42
0
sanukapali817
sanukapali817 :
โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
2026-08-07 23:35:43
1
user8707270687644
cute girl โ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ๐ŸŒน๐ŸŒน :
sai bt h
2026-08-08 21:03:52
0
irfansheike7
irfan :
right ๐Ÿ‘
2026-08-09 16:45:10
0
saedinomachi
Saedino Machi :
๐Ÿ™๐Ÿ‘
2026-08-08 15:25:49
1
mohammed.aslam.605
Mohammed Aslam 6056 :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-08-09 18:39:40
0
ranahussain0456
Rana Hussain :
๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ
2026-08-09 13:26:06
0
rizwankahan10
rizwan :
๐Ÿ˜ข๐Ÿ˜ข๐Ÿ˜ข
2026-08-09 16:24:06
0
user7380950453964
zidi faiza123@ :
๐Ÿ‘๐Ÿ‘๐Ÿ‘
2026-08-09 15:12:36
0
sheroduggal251
Sharo Duggal :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-08-09 13:34:54
0
abeeha113
abeeha113 :
๐Ÿ‘๐Ÿ‘๐Ÿ‘
2026-08-09 18:37:26
0
salmanjanigmail.com0
shani :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-08-09 13:23:23
0
kokoe5757
Ko Ko :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-08-09 05:44:17
0
gitashrestha.1525
๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ”ฅgita shrestha ๐Ÿ‡ณ๐Ÿ‡ต๐Ÿ”ฅ :
โค๏ธโค๏ธโค๏ธ
2026-08-09 05:34:58
0
hasaamashiq
.Hasaam.๐Ÿ˜ˆ :
๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ
2026-08-09 04:11:02
0
mairun.nesha
Mairun Nesha :
โค๏ธโค๏ธโค๏ธ
2026-08-09 04:03:15
0
zahnimariz380
Dil totgia :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-08-09 01:38:31
0
salmankhank525
^ ล  ร„ฤน M ร… ร‘ ^ :
โค๏ธโค๏ธโค๏ธ
2026-08-07 20:21:18
0
To see more videos from user @uzma.writes17, please go to the Tikwm homepage.

Other Videos

๐Ÿซ๐Ÿซ Dark Romance Chocolate Blackberry Cake A rich, indulgent dessert where intense dark chocolate meets the sweet-tart elegance of fresh blackberries. Every bite is moist, velvety, and bursting with deep cocoa flavor, balanced by juicy berries and finished with a glossy dark chocolate ganache. Perfect for birthdays, anniversaries, dinner parties, or whenever youโ€™re craving something irresistibly decadent. Ingredients Chocolate Cake โ€ข 250 g all-purpose flour โ€ข 75 g dark cocoa powder โ€ข 2 tsp baking powder โ€ข 1 tsp baking soda โ€ข ยฝ tsp salt โ€ข 200 g brown sugar โ€ข 100 g white sugar โ€ข 2 large eggs โ€ข 120 ml vegetable oil โ€ข 240 ml buttermilk โ€ข 120 ml hot coffee (or hot water) โ€ข 2 tsp vanilla extract Blackberry Filling โ€ข 250 g fresh blackberries โ€ข 2 tbsp sugar โ€ข 1 tbsp lemon juice โ€ข 1 tsp cornstarch mixed with 1 tbsp water Chocolate Ganache โ€ข 200 g dark chocolate (70%) โ€ข 200 ml heavy cream โ€ข 1 tbsp butter Decoration โ€ข Fresh blackberries โ€ข Dark chocolate curls or shavings โ€ข Cocoa powder for dusting โ€ข Fresh mint leaves (optional) Method 1. Preheat the oven to 175ยฐC. Grease and line two 20 cm cake tins. 2. Whisk together the flour, cocoa, baking powder, baking soda, and salt. 3. In another bowl, beat both sugars with the eggs until light. Add the oil, vanilla, and buttermilk. Gradually fold in the dry ingredients, then carefully mix in the hot coffee until smooth. 4. Divide the batter evenly between the tins and bake for 30โ€“35 minutes. Allow the cakes to cool completely. 5. For the blackberry filling, combine the berries, sugar, and lemon juice in a saucepan. Simmer for 5 minutes. Stir in the cornstarch mixture and cook until thickened. Let it cool. 6. Heat the cream until just simmering, pour it over the chopped chocolate, leave for 2 minutes, then stir until silky smooth. Mix in the butter. 7. Assemble the cake by spreading blackberry filling between the layers, then cover the entire cake with the glossy chocolate ganache. 8. Decorate with fresh blackberries, chocolate curls, a light dusting of cocoa powder, and mint leaves for an elegant finish. Serve slightly chilled or at room temperature with espresso, red wine, or a scoop of vanilla ice cream. Rich. Fruity. Elegant. A cake made for unforgettable moments.
๐Ÿซ๐Ÿซ Dark Romance Chocolate Blackberry Cake A rich, indulgent dessert where intense dark chocolate meets the sweet-tart elegance of fresh blackberries. Every bite is moist, velvety, and bursting with deep cocoa flavor, balanced by juicy berries and finished with a glossy dark chocolate ganache. Perfect for birthdays, anniversaries, dinner parties, or whenever youโ€™re craving something irresistibly decadent. Ingredients Chocolate Cake โ€ข 250 g all-purpose flour โ€ข 75 g dark cocoa powder โ€ข 2 tsp baking powder โ€ข 1 tsp baking soda โ€ข ยฝ tsp salt โ€ข 200 g brown sugar โ€ข 100 g white sugar โ€ข 2 large eggs โ€ข 120 ml vegetable oil โ€ข 240 ml buttermilk โ€ข 120 ml hot coffee (or hot water) โ€ข 2 tsp vanilla extract Blackberry Filling โ€ข 250 g fresh blackberries โ€ข 2 tbsp sugar โ€ข 1 tbsp lemon juice โ€ข 1 tsp cornstarch mixed with 1 tbsp water Chocolate Ganache โ€ข 200 g dark chocolate (70%) โ€ข 200 ml heavy cream โ€ข 1 tbsp butter Decoration โ€ข Fresh blackberries โ€ข Dark chocolate curls or shavings โ€ข Cocoa powder for dusting โ€ข Fresh mint leaves (optional) Method 1. Preheat the oven to 175ยฐC. Grease and line two 20 cm cake tins. 2. Whisk together the flour, cocoa, baking powder, baking soda, and salt. 3. In another bowl, beat both sugars with the eggs until light. Add the oil, vanilla, and buttermilk. Gradually fold in the dry ingredients, then carefully mix in the hot coffee until smooth. 4. Divide the batter evenly between the tins and bake for 30โ€“35 minutes. Allow the cakes to cool completely. 5. For the blackberry filling, combine the berries, sugar, and lemon juice in a saucepan. Simmer for 5 minutes. Stir in the cornstarch mixture and cook until thickened. Let it cool. 6. Heat the cream until just simmering, pour it over the chopped chocolate, leave for 2 minutes, then stir until silky smooth. Mix in the butter. 7. Assemble the cake by spreading blackberry filling between the layers, then cover the entire cake with the glossy chocolate ganache. 8. Decorate with fresh blackberries, chocolate curls, a light dusting of cocoa powder, and mint leaves for an elegant finish. Serve slightly chilled or at room temperature with espresso, red wine, or a scoop of vanilla ice cream. Rich. Fruity. Elegant. A cake made for unforgettable moments.

About