@xh.4az: #صدام_حسين #صدام_حسين_المجيد_رئيس_جمهورية_العراق #تكريت_صلاح_الدين #حزب_البعث_العربي_الاشتراكي #fyp

رفيق | أبو عمر
رفيق | أبو عمر
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Region: IQ
Friday 07 August 2026 20:30:31 GMT
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tr_kam
ضرغام :
بس سؤال هوه شلون عرفه كويتي
2026-08-08 08:24:26
54
p_fe2
مصطفى حميد :
شلون يعرف 😂😂
2026-08-08 09:55:59
28
o26_h
محمد كلاسيك :
حته الامريكي يعرف كلمه المرور
2026-08-08 06:44:13
409
heleen791
حط لايك :
ول ول ول ول ول حركه غير متوقعه من الاجنبي
2026-08-08 04:28:53
104
hsvti
. :
كلمت سر😁
2026-08-08 03:28:58
83
zaed.sh31
🆉🅰🅴🅳 🆂🅷 :
حتي تعرفون صدام حسين خلا اسم العراق يخلد لتاريخ
2026-08-08 12:05:36
7
zmb_34
♂️زومبيMan :
حتى الأمريكي يعرف كلمه السر
2026-08-08 11:09:18
10
omar_x120
OMAR :
انطا ميوت عمره كله ماينسى
2026-08-08 08:41:18
7
166_9
𝐴𝑙𝑖 𝐻𝑒𝑖𝑑𝑎𝑟 :
حتى انترتيكر يعرف صدام
2026-08-08 12:45:55
5
ali.haitham9737
Ali🇮🇶💞 :
2026-08-08 01:47:29
5
m_7rb7
𝙈𝙐𝙉𝙏𝙕𝙀𝙍 :
الستوري مالتي حلو؟
2026-08-08 09:00:55
6
arkn6g
اركان :
هذا شلون عرف الرمز😂
2026-08-08 12:29:49
4
q__ni2
Alali 🇧🇪 :
ولي نشرت ستوري وطب الف مشاهده
2026-08-08 09:28:38
2
h_j1992
ابو الحسن ال شمر :
انت مرعب 😳
2026-08-08 09:54:14
1
bfjtjs
جوكس :
2026-08-08 02:41:54
4
ukqq1234567890
أبن العراق :
عفيه
2026-08-08 07:35:28
1
alinaseer371
(علي) :
2026-08-08 06:20:51
2
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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best.  Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake!  Save this recipe - and sign up to get them in your email (link in bio!)  INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined.  With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean.  Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into.  For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min.  It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake.  If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top.  Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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