@bayanbites7: Spicy Smashed Cucumber Salad Fresh, crunchy, spicy, and packed with flavor 🌶️🥒 This smashed cucumber salad with bell pepper, cilantro, roasted peanuts, and a sizzling garlic chili dressing is so addictive! Ingredients * 3 long seedless cucumbers * 1 red bell pepper, cut into cubes * 1½ tsp salt * ½ cup roasted peanuts, roughly crushed * Fresh cilantro, roughly chopped * Water, for rinsing Dressing * 1 tbsp sugar * 4–5 garlic cloves, minced or chopped * 2 tbsp soy sauce * 1 tbsp rice vinegar pr white * 2 tbsp hot sesame oil * 2 tbsp avocado oil * 1 tbsp gochugaru (Korean chili flakes), or to taste * ½ tsp salt, if needed Instructions 1. Lightly smash the cucumbers with the side of a knife or rolling pin, then cut into bite-size pieces. Cut the red bell pepper into cubes. 2. Place the cucumbers and bell pepper in a bowl. Sprinkle with 1½ tsp salt, toss, and let sit for 15–20 minutes. Rinse with water and drain well. 3. Add the chopped cilantro. 4. Add the garlic and gochugaru to the salad. Add ½ tsp salt only if needed. 5. Heat the sesame oil and avocado oil until hot, then carefully pour the hot oil over the garlic and gochugaru. 6. Add the sugar, soy sauce, vinegar, and crushed roasted peanuts. Toss everything well. 7. Taste and adjust the chili or salt if needed. Serve immediately or chill for 10–15 minutes before serving. #cucumbersalad #usa #EasyRecip#healthyrecipe ##FoodTok

BayanBites7
BayanBites7
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Friday 07 August 2026 20:32:26 GMT
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bayanbites7
BayanBites7 :
Recipe 👉Spicy Smashed Cucumber Salad Fresh, crunchy, spicy, and packed with flavor 🌶️🥒 This smashed cucumber salad with bell pepper, cilantro, roasted peanuts, and a sizzling garlic chili dressing is so addictive! Ingredients * 3 long seedless cucumbers * 1 red bell pepper, cut into cubes * 1½ tsp salt * ½ cup roasted peanuts, roughly crushed * Fresh cilantro, roughly chopped * Water, for rinsing Dressing * 1 tbsp sugar * 4–5 garlic cloves, minced or chopped * 2 tbsp soy sauce * 1 tbsp rice vinegar pr white * 2 tbsp hot sesame oil * 2 tbsp avocado oil * 1 tbsp gochugaru (Korean chili flakes), or to taste * ½ tsp salt, if needed Instructions 1. Lightly smash the cucumbers with the side of a knife or rolling pin, then cut into bite-size pieces. Cut the red bell pepper into cubes. 2. Place the cucumbers and bell pepper in a bowl. Sprinkle with 1½ tsp salt, toss, and let sit for 15–20 minutes. Rinse with water and drain well. 3. Add the chopped cilantro. 4. Add the garlic and gochugaru to the salad. Add ½ tsp salt only if needed. 5. Heat the sesame oil and avocado oil until hot, then carefully pour the hot oil over the garlic and gochugaru. 6. Add the sugar, soy sauce, vinegar, and crushed roasted peanuts. Toss everything well. 7. Taste and adjust the chili or salt if needed. Serve immediately or chill for 10–15 minutes before serving.
2026-08-07 20:34:08
1
usmanomer355
Usman Omer :
bht dhoonda ab mil hi gai id
2026-08-08 02:59:20
2
sucaad909
Sucaad :
🥰🥰🥰
2026-08-08 17:11:48
1
ernes055
Ernes055🌞🦉 :
🤤
2026-08-09 01:18:19
0
mkpumechi
Sis mkupemechi :
😂😂😂
2026-08-08 17:12:18
0
veroelena123
user2740345424266 :
😁😁😁
2026-08-09 14:22:42
1
amarlis110
amarlis110 :
Koreans and Japanese eat vegetables fresh unlike Chinese people cook them
2026-08-07 21:34:35
0
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