@skysportsboxing: "I want to show people what I can do!" 👊 Johnny Fisher on his promotional deal with Zuffa Boxing

Sky Sports Boxing🥊

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Region: GB

Friday 07 August 2026 21:02:04 GMT

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Comments

Ponke444 :

Speaks very very well, doesn’t back it up in the ring

2026-08-08 00:50:32

5

Dylan Cain :

Let’s go Johnny boy 👏🏻

2026-08-07 21:05:10

3

ZzZ_KOMBATPAGE_ZzZ :

Dillian Whyte

2026-08-07 22:34:16

0

lazy :

Can’t beat David Allen

2026-08-08 08:32:37

0

𝘾𝙍𝘼𝙁𝙏𝙔𝙈𝙈𝘼 :

Met him today 🔥

2026-08-07 22:39:49

0

Ayaan🥊 :

I thought it was being announced today?

2026-08-07 21:05:39

1

laiken.blake0 :

David Adeleye???

2026-08-11 18:54:23

0

. :

absolute fraud

2026-08-11 16:42:34

0

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Recipe Name Cheesy Beef and Rice Stuffed Peppers Ingredients 1. 4 large bell peppers, halved lengthwise and seeds removed 2. 1 lb ground beef 3. 1 cup cooked white rice 4. 1 small yellow onion, finely diced 5. 3 cloves garlic, minced 6. 1 cup diced tomatoes 7. 1/2 cup tomato sauce 8. 1 tbsp Worcestershire sauce 9. 1 tsp Italian seasoning 10. 1 tsp paprika 11. 1/2 tsp garlic powder 12. 1/2 tsp onion powder 13. 1 tsp salt 14. 1/2 tsp black pepper 15. 1 cup shredded mozzarella cheese 16. 1/2 cup shredded cheddar cheese 17. 2 tbsp olive oil 18. 2 tbsp fresh parsley, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a baking dish. 2. Cut the bell peppers in half lengthwise and remove the seeds and membranes. 3. Place the pepper halves cut-side up in the prepared baking dish. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add the diced onion and cook for 2–3 minutes until softened. 6. Add the ground beef and cook until browned, breaking it into small pieces. 7. Stir in the minced garlic and cook for another 30 seconds. 8. Add diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper. 9. Simmer the beef mixture for 4–5 minutes so the flavors combine and excess liquid reduces. 10. Stir in the cooked rice until evenly incorporated. 11. Spoon the beef and rice mixture generously into each bell pepper half. 12. Cover the stuffed peppers with shredded mozzarella and cheddar cheese. 13. Cover the baking dish loosely with foil and bake for 25 minutes. 14. Remove the foil and bake for another 10–15 minutes until the peppers are tender and the cheese is melted and golden. 15. For extra browning, broil for 1–2 minutes while watching carefully. 16. Remove from the oven and let the peppers rest for a few minutes. 17. Sprinkle with fresh parsley and serve hot with the flavorful juices from the baking dish. Follow our account for more cheesy, hearty recipes that turn simple ingredients into incredible comfort food.

Recipe Name Cheesy Beef and Rice Stuffed Peppers Ingredients 1. 4 large bell peppers, halved lengthwise and seeds removed 2. 1 lb ground beef 3. 1 cup cooked white rice 4. 1 small yellow onion, finely diced 5. 3 cloves garlic, minced 6. 1 cup diced tomatoes 7. 1/2 cup tomato sauce 8. 1 tbsp Worcestershire sauce 9. 1 tsp Italian seasoning 10. 1 tsp paprika 11. 1/2 tsp garlic powder 12. 1/2 tsp onion powder 13. 1 tsp salt 14. 1/2 tsp black pepper 15. 1 cup shredded mozzarella cheese 16. 1/2 cup shredded cheddar cheese 17. 2 tbsp olive oil 18. 2 tbsp fresh parsley, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a baking dish. 2. Cut the bell peppers in half lengthwise and remove the seeds and membranes. 3. Place the pepper halves cut-side up in the prepared baking dish. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add the diced onion and cook for 2–3 minutes until softened. 6. Add the ground beef and cook until browned, breaking it into small pieces. 7. Stir in the minced garlic and cook for another 30 seconds. 8. Add diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper. 9. Simmer the beef mixture for 4–5 minutes so the flavors combine and excess liquid reduces. 10. Stir in the cooked rice until evenly incorporated. 11. Spoon the beef and rice mixture generously into each bell pepper half. 12. Cover the stuffed peppers with shredded mozzarella and cheddar cheese. 13. Cover the baking dish loosely with foil and bake for 25 minutes. 14. Remove the foil and bake for another 10–15 minutes until the peppers are tender and the cheese is melted and golden. 15. For extra browning, broil for 1–2 minutes while watching carefully. 16. Remove from the oven and let the peppers rest for a few minutes. 17. Sprinkle with fresh parsley and serve hot with the flavorful juices from the baking dish. Follow our account for more cheesy, hearty recipes that turn simple ingredients into incredible comfort food.

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