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@papillons827: #pourtoi #annaba #fypシ゚ #عنابة #dz

🧚‍♀️papillon🧚‍♀️
🧚‍♀️papillon🧚‍♀️
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Region: DZ
Friday 07 August 2026 21:14:03 GMT
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mahdi.kabinda
مهدي كابيندا :
راني نخطط منعرسو موالو حق العرس نهزها روحو فالسريع 😂😂😂😂
2026-08-08 17:39:02
1
im.o233
chônã rìham :
اديني معاك🥰🥰
2026-08-08 14:52:09
1
violonamelybiker
sandra-violon-dz :
😍😍😍
2026-08-07 21:53:16
0
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# usdancergroup💯 #likefollowfyp💞for more....
# usdancergroup💯 #likefollowfyp💞for more....
Canning Beef Birria (Shelf-Stable & Ready to Use) This is one of the easiest ways to have rich, flavorful birria ready anytime—just heat and serve. Ingredients: • 4–5 lbs chuck roast • 1 birria bomb • 4 cups water or broth Instructions: 1. Cut beef into large chunks (about 2–3 inches). 2. Pack raw beef tightly into clean jars, leaving 1 inch headspace. 3. In a pot, heat water or broth and add the birria bomb. Stir until fully dissolved. 4. Carefully ladle the hot liquid over the beef, maintaining 1 inch headspace. 5. Remove air bubbles and adjust liquid if needed. 6. Wipe jar rims, then apply lids and rings fingertip tight. Pressure Canning Instructions: • Process at 10 lbs pressure (adjust for altitude if needed) • Pints: 75 minutes • Quarts: 90 minutes Let jars cool completely, check seals, and store. When ready to use, just heat, shred, and serve in tacos, over rice, or as a stew. #canning #canningandpreserving #canningtiktok #birria #birriatacos
Canning Beef Birria (Shelf-Stable & Ready to Use) This is one of the easiest ways to have rich, flavorful birria ready anytime—just heat and serve. Ingredients: • 4–5 lbs chuck roast • 1 birria bomb • 4 cups water or broth Instructions: 1. Cut beef into large chunks (about 2–3 inches). 2. Pack raw beef tightly into clean jars, leaving 1 inch headspace. 3. In a pot, heat water or broth and add the birria bomb. Stir until fully dissolved. 4. Carefully ladle the hot liquid over the beef, maintaining 1 inch headspace. 5. Remove air bubbles and adjust liquid if needed. 6. Wipe jar rims, then apply lids and rings fingertip tight. Pressure Canning Instructions: • Process at 10 lbs pressure (adjust for altitude if needed) • Pints: 75 minutes • Quarts: 90 minutes Let jars cool completely, check seals, and store. When ready to use, just heat, shred, and serve in tacos, over rice, or as a stew. #canning #canningandpreserving #canningtiktok #birria #birriatacos

"Please don't do that." Arthur - 🗣️👹👹 #cattok #sirarthurmeows #catmom #catlover #meow


foto kita bluuuuuu #bukanlendu
foto kita bluuuuuu #bukanlendu
Song:NO RADAR (Slowed) | #Phonk #funk #song #music #headphones
Song:NO RADAR (Slowed) | #Phonk #funk #song #music #headphones

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