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Friday 07 August 2026 21:21:18 GMT
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The Easiest High-Protein Cottage Cheese Bread 🍞💪 ⸻ Ingredients ▶️ 1 cup cottage cheese (220 g) ▶️ 3 large eggs ▶️ 2 cups oat flour (200 g) ▶️ 2 tsp baking powder (8 g) ▶️ 1 tbsp extra-virgin olive oil (15 ml) ▶️ 1/2 tsp sea salt ⸻ Preparation 1. Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper or lightly grease it. 2. Add the cottage cheese, eggs, olive oil, oat flour, baking powder, and sea salt to a large bowl. 3. Mix until a smooth, thick batter forms. Do not overmix. 4. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 5. Bake for 40–45 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean. 6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. ⸻ Tips (For Best Results) 💡 Blend the cottage cheese first (optional): This creates a smoother batter and a finer bread texture. 💡 Use full-fat cottage cheese: It produces a softer, moister loaf. 💡 Measure the oat flour correctly: Spoon it into the measuring cup and level it off instead of packing it down. 💡 Don’t overmix: Stir only until everything is combined to keep the loaf light. 💡 Cool before slicing: The bread continues setting as it cools, making cleaner slices. 💡 Toast before serving: Toasting gives the outside a light crispness while keeping the inside soft. 💡 Store properly: Keep refrigerated in an airtight container for up to 5 days, or freeze individual slices for longer storage. ⸻ Nutrition (1 slice ≈ 1/10 loaf) ✅ Calories: ~125 kcal ✅ Protein: ~8 g ✅ Carbs: ~10 g ✅ Fat: ~5 g ✅ Fiber: ~1.5 g #highproteinbread #cottagecheese #oatflour #healthybread #healthyfood
The Easiest High-Protein Cottage Cheese Bread 🍞💪 ⸻ Ingredients ▶️ 1 cup cottage cheese (220 g) ▶️ 3 large eggs ▶️ 2 cups oat flour (200 g) ▶️ 2 tsp baking powder (8 g) ▶️ 1 tbsp extra-virgin olive oil (15 ml) ▶️ 1/2 tsp sea salt ⸻ Preparation 1. Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper or lightly grease it. 2. Add the cottage cheese, eggs, olive oil, oat flour, baking powder, and sea salt to a large bowl. 3. Mix until a smooth, thick batter forms. Do not overmix. 4. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 5. Bake for 40–45 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean. 6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. ⸻ Tips (For Best Results) 💡 Blend the cottage cheese first (optional): This creates a smoother batter and a finer bread texture. 💡 Use full-fat cottage cheese: It produces a softer, moister loaf. 💡 Measure the oat flour correctly: Spoon it into the measuring cup and level it off instead of packing it down. 💡 Don’t overmix: Stir only until everything is combined to keep the loaf light. 💡 Cool before slicing: The bread continues setting as it cools, making cleaner slices. 💡 Toast before serving: Toasting gives the outside a light crispness while keeping the inside soft. 💡 Store properly: Keep refrigerated in an airtight container for up to 5 days, or freeze individual slices for longer storage. ⸻ Nutrition (1 slice ≈ 1/10 loaf) ✅ Calories: ~125 kcal ✅ Protein: ~8 g ✅ Carbs: ~10 g ✅ Fat: ~5 g ✅ Fiber: ~1.5 g #highproteinbread #cottagecheese #oatflour #healthybread #healthyfood

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