@sarahholmesss: Focaccia Fridays Week 5: Bacon Egg & Cheese !! 🥓🥚😍🧀 I am so happy I decided to add green onions at the end, I feel like it’s the perfect touch 🤌🏻 What sweet ideas do you have for next week?! 🍓🍪🍯🍫 Dough Recipe: * 100 grams sourdough starter * 390 grams warm water * 15 grams olive oil * 500 grams unbleached bread flour * 10 grams salt Instructions: * Mix together starter, water, and olive oil * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in part 2 and then bake for 25-30 minutes at 425°! @Tillamook #focacciafridays #baconeggcheesefocaccia #breakfastfocaccia #sourdoughfocaccia #sourdoughtoppings

Sarah Holmes

Open In TikTok:

Region: US

Friday 07 August 2026 21:24:24 GMT