@foodiefarmwife: 🌽 Famous Freezer Corn Ingredients * 12 cups frozen sweet corn * 1½ teaspoons salt * 2½ cups water * 3 tablespoons sugar Directions 1. Add the corn, salt, water, and sugar to a large pot. 2. Cook over medium-high heat, stirring occasionally. 3. Once the edges of the pan begin to bubble, continue cooking for 1 minute. 4. Remove from the heat and allow the corn to cool completely. 5. Divide into freezer bags, seal, and freeze. To Serve: Thaw and reheat on the stovetop or in the microwave until hot. Best served with butter, salt and pepper. #farmlife #sweetcorn #midwest #freezermeals #canning
Jess-Harvest Meals&Farm Life🌽
Region: US
Friday 07 August 2026 21:29:27 GMT
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Farmer Chris 71 :
I grew up with blanching the corn on the cob but your way looks like a lot quicker! Thank you for sharing your recipe! We are in MN and we love doing this!
2026-08-08 08:24:57
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sandraroling :
my mom's recipe is the about the same but we dont cook it before bagging it. we just mix the ingredients and bag it.
2026-08-08 03:57:00
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Emilee Neuman :
We par boil the corn then cut it off and freeze, it is so good
2026-08-08 05:41:15
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Ms.Z :
My recipe is definitely more complicated but also very good. I add butter and heavy whipping cream after you cut everything off the cob. Salt and pepper and a little sugar. Bake in the oven in a covered casserole dish for 30-45 min at 350°. Cool and bag. It’s the perfect creamed corn!
2026-08-08 03:26:06
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Karen Allgood Marlat :
we blanch the corn on the cob using our turkey fryer. cool. cut the corn off using a corn cutter that does the whole cob at once. bag and freeze flat. to eat, thaw, add butter, sugar, salt and pepper to the pan. just warm up and ready to eat.
2026-08-08 01:25:46
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Emily Lyn Ackerman :
Started shucking at 8:30 this morning. finished clean up at 8:30 tonight. Might be visiting twice this week!
2026-08-08 03:11:56
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S Poop :
you don't milk the corn???
2026-08-08 02:20:55
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Mamanettie00 :
We used to scrape the cob after cutting corn off to get the corn milk then proceeded with the rest.
2026-08-08 00:32:44
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Brenda :
I use either a 9x13 or sheet pan with a bowl upside down. Catches all the kernals .And
2026-08-07 23:49:00
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Amy Lathem :
I have been head deep in sweet corn this week.
2026-08-08 02:26:20
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Amberwaves :
How many ears do you think per batch
2026-08-07 23:07:37
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Tasha :
You don’t scrape the corn cob? That’s part of the best part that makes it sweeter.
2026-08-08 03:51:00
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Annie :
how do you know the perfect ripeness?
2026-08-07 23:42:27
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Amanda 🐶 :
I lived in CO for a few years. Nothing compares to MN sweet corn.
2026-08-08 03:22:21
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Pinkjalapeno🌸Carol :
Thank you
2026-08-08 00:28:52
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Lmill499516 :
Thank you for the recipe.
2026-08-08 00:42:37
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Mmogel2016 :
I LOVE to eat young sweet corn! freesing a little more ripe. we just froze a bunch last weekend! more to come when its in the sweet spot !!!
2026-08-07 21:59:54
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SammyK :
Yes, this is about identical to how our family does it. It doesn't get overcooked before you freeze it, and it is so nice to cut the corn off the cob before cooking it.
2026-08-07 22:30:20
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user3589519212631 :
That thing is bad ass
2026-08-07 23:33:53
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Heather Mize Reynold :
❤️❤️❤️
2026-08-08 05:35:29
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