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@elliot7375:

E L E A N O R🧁🧁🧁
E L E A N O R🧁🧁🧁
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Friday 07 August 2026 21:31:52 GMT
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Full recipes below & blog post in my bio 🧚 GF Bagels Ingredients 1 C GF flour (I use Bob’s Red Mill 1:1) 1 C Greek yogurt 2 tsp baking powder Pinch of salt Egg yolk for egg wash Instructions 1. Preheat oven to 375°F. 2. Mix all ingredients until a dough forms. 3. Shape into bagels. 4. Brush with egg yolk. 5. Bake for 35–40 minutes. 6. During the last 10 minutes, lightly brush or spray with avocado oil for a beautiful golden finish. Pecan Granola Ingredients 2 C pecans ¾ C dried cranberries ¼ C pepitas ¼ C unsweetened shredded coconut ¼ C maple syrup 2 tbsp coconut oil Cinnamon Pinch of salt Instructions 1. Toss everything together. 2. Bake at 325°F for 25–30 minutes, stirring halfway through. 3. Let cool completely before storing. Egg Bake Ingredients 12 eggs ¼ C Violife cheese ½ C scallions ½ C diced cherry tomatoes Salt Pepper Garlic powder Instructions 1. Preheat oven to 350°F. 2. Whisk the eggs and stir in the remaining ingredients. 3. Pour into a greased baking dish. 4. Bake for 30–40 minutes, or until set. 5. Slice into portions for breakfast sandwiches or enjoy on its own. Harvest Salad Ingredients Kale Sliced apple Scallions Chopped almonds Follow Your Heart dairy-free feta Balsamic Dressing ¼ C extra virgin olive oil ¼ C fig balsamic vinegar ¼ C maple syrup I want to try something new next week! What are your meal prep ideas?! #mealprepideas #mealprepping #mealpreprecipes #glutenfreerecipes #glutenfree
Full recipes below & blog post in my bio 🧚 GF Bagels Ingredients 1 C GF flour (I use Bob’s Red Mill 1:1) 1 C Greek yogurt 2 tsp baking powder Pinch of salt Egg yolk for egg wash Instructions 1. Preheat oven to 375°F. 2. Mix all ingredients until a dough forms. 3. Shape into bagels. 4. Brush with egg yolk. 5. Bake for 35–40 minutes. 6. During the last 10 minutes, lightly brush or spray with avocado oil for a beautiful golden finish. Pecan Granola Ingredients 2 C pecans ¾ C dried cranberries ¼ C pepitas ¼ C unsweetened shredded coconut ¼ C maple syrup 2 tbsp coconut oil Cinnamon Pinch of salt Instructions 1. Toss everything together. 2. Bake at 325°F for 25–30 minutes, stirring halfway through. 3. Let cool completely before storing. Egg Bake Ingredients 12 eggs ¼ C Violife cheese ½ C scallions ½ C diced cherry tomatoes Salt Pepper Garlic powder Instructions 1. Preheat oven to 350°F. 2. Whisk the eggs and stir in the remaining ingredients. 3. Pour into a greased baking dish. 4. Bake for 30–40 minutes, or until set. 5. Slice into portions for breakfast sandwiches or enjoy on its own. Harvest Salad Ingredients Kale Sliced apple Scallions Chopped almonds Follow Your Heart dairy-free feta Balsamic Dressing ¼ C extra virgin olive oil ¼ C fig balsamic vinegar ¼ C maple syrup I want to try something new next week! What are your meal prep ideas?! #mealprepideas #mealprepping #mealpreprecipes #glutenfreerecipes #glutenfree

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