@hypermobilitydiaries: This would be perfect for dresses and strapless tops. Such a fun find! #TikTokShop #TikTokShopFinds #AdhesiveBra #MagneticBra #StraplessBra

hypermobilitydiaries
hypermobilitydiaries
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Friday 07 August 2026 21:34:06 GMT
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Marble cake👇🏻 Ingredients: 300g all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup vegetable oil 113g unsalted butter, melted 400g granulated sugar 2 tablespoons orange zest 240g sour cream 2 large eggs, room temperature 1 egg yolk, room temperature 2 teaspoons vanilla extract 1/2 cup milk, room temperature Instructions: 1. Preheat the oven to 175°C (350°F). Grease the inside of a bundt pan with butter, sprinkle a spoonful of flour over it, and coat the surface evenly. Shake out any excess flour and set the pan aside. 2. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside. 3. In a large bowl, whisk together the sugar, melted butter, and vegetable oil. Mix in the orange zest, sour cream, eggs, and egg yolk until smooth. Stir in the vanilla extract and milk. 4. Gradually add the dry ingredients to the wet ingredients, folding them in gently with a spatula until just combined. 5. Divide the batter into two portions. In a small bowl, melt 1/4 cup chocolate and mix it with 1 tablespoon cocoa powder. Fold this chocolate mixture into one half of the batter. 6. Pour the original batter into the prepared bundt pan, alternating with the chocolate batter to create a marbled effect. 7. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs attached. 8. Remove the cake from the oven and let it cool in the pan for 10-15 minutes. While the cake cools slightly, prepare the glaze. 9. Once the cake has cooled, carefully remove it from the pan, place it on a cooling rack, Recipe by nourkanny
Marble cake👇🏻 Ingredients: 300g all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup vegetable oil 113g unsalted butter, melted 400g granulated sugar 2 tablespoons orange zest 240g sour cream 2 large eggs, room temperature 1 egg yolk, room temperature 2 teaspoons vanilla extract 1/2 cup milk, room temperature Instructions: 1. Preheat the oven to 175°C (350°F). Grease the inside of a bundt pan with butter, sprinkle a spoonful of flour over it, and coat the surface evenly. Shake out any excess flour and set the pan aside. 2. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside. 3. In a large bowl, whisk together the sugar, melted butter, and vegetable oil. Mix in the orange zest, sour cream, eggs, and egg yolk until smooth. Stir in the vanilla extract and milk. 4. Gradually add the dry ingredients to the wet ingredients, folding them in gently with a spatula until just combined. 5. Divide the batter into two portions. In a small bowl, melt 1/4 cup chocolate and mix it with 1 tablespoon cocoa powder. Fold this chocolate mixture into one half of the batter. 6. Pour the original batter into the prepared bundt pan, alternating with the chocolate batter to create a marbled effect. 7. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs attached. 8. Remove the cake from the oven and let it cool in the pan for 10-15 minutes. While the cake cools slightly, prepare the glaze. 9. Once the cake has cooled, carefully remove it from the pan, place it on a cooling rack, Recipe by nourkanny

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