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@eukaal: هذا اليوم ذكرى انتصار الشعب العراقي على العدوام الإيراني ٨-٨-١٩٨٨ يوم النصر العظيم على ايران

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Region: IQ
Friday 07 August 2026 21:34:24 GMT
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ali1982494
Ali1982 :
منو يذكر ليش ساعة طلع البيان
2026-08-07 21:40:14
1
ngjlo1
؏ــ𓄌ـلــي :
والله وكت خله ايران تتمرجل علينا
2026-08-08 07:55:53
1
najatyousif689
Najat Yousif689 :
🌹🌹🌹
2026-08-07 21:37:57
1
zxcvbzxcvbnmmnbvcxz
رضــــا حــــــسـن :
حرب باطله بين الاخوة🥹
2026-08-08 11:30:10
0
user4617869376188
ابقى اولهم :
بيان البيانات
2026-08-07 21:42:45
1
mustafa2ar64sp
mustfa :
✌️✌️✌️
2026-08-08 10:18:18
0
user3221559792171
الغريب المؤمن :
أنه يوم النصر العظيم رحم الله شهداء العراق
2026-08-08 08:57:41
0
san77.c
سناء عباس :
الله يرحمك احسن مذيع
2026-08-08 07:42:35
0
souad_aldulaimi_
ڊلُـِـِِـِِِـِِـِـيمـْـْْـْية :
تاج الصمود 8/8 تاريخ شهد لبطولة الجيش العراقي ووقفته الصلبة بوجه التحديات 🇮🇶✌🏻
2026-08-08 08:46:11
1
user9125823548815
يالله :
2026-08-07 22:44:02
0
user6529724925918
ربما :
في يوم 8/8 نقف احترامًا وتقديرًا لرجال الجيش العراقي الذين حملوا مسؤولية الدفاع عن وطنهم في واحدة من أصعب الحروب في تاريخ العراق. تحية لكل جندي وضابط عراقي ضحّى من أجل أرض العراق، وتحية لأرواح الشهداء الذين قدموا أغلى ما لديهم. التاريخ يحمل صفحات مؤلمة، لكن تضحيات أبناء العراق تبقى شاهدًا على شجاعتهم وصبرهم. رحم الله شهداء العراق وحفظ وطننا وشعبنا🇮🇶 ونعلت الله على الخونه
2026-08-08 12:08:20
0
nnnneeeee15
Al-Jabouriya🌞♥️🌝 :
2026-08-08 09:28:11
0
user9581488034594
ابو رماس :
🥺🥺🥺
2026-08-08 09:54:00
0
zxnm.30
حيدر ال دليم🇮🇶❤️ :
✌️✌️✌️✌️✌️✌️
2026-08-08 05:21:38
0
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Stop everything you’re doing and make this chocolate cake. 🍫 I genuinely couldn’t believe how good it turned out. Just 6 simple ingredients, naturally sweetened with maple syrup, and honestly better than many box cakes. It’s unbelievably moist, comes together in minutes, and you can make it in a blender, food processor, or simply mix it in a bowl. Even better? It can easily be made gluten-free. Ingredients * 3 large eggs, room temperature * ¾ cup maple syrup * ½ cup neutral oil * ½ cup coconut milk, milk, or brewed coffee * ¼ cup (30g) unsweetened cocoa powder * 1½ cups self-rising flour* Pinch of salt (optional) Optional: Chocolate chips for topping *No self-rising flour? Use 1½ cups all-purpose flour + 1 teaspoon baking powder. Gluten-Free Option: Substitute with 2 cups almond flour + 1 teaspoon baking powder. Chocolate Topping (Optional) * 1 cup semisweet chocolate chips * 1 teaspoon coconut oil Instructions 1. Preheat your oven to 350°F (180°C) and grease a baking pan. 2. Add the eggs, maple syrup, oil, and coconut milk (or milk or coffee) to a blender or food processor. Blend for no more than 30 seconds. 3. Add the cocoa powder, flour, and optional salt. Pulse only 2–3 times, just until combined. Don’t overblend once the flour is added or the cake can become dense. (If mixing by hand, simply fold everything together until no dry streaks remain.) 4. Pour the batter into the prepared pan and sprinkle with chocolate chips, if using. 5. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 6. Melt the chocolate chips with the coconut oil until smooth. While the cake is still slightly warm, cut it into squares and pour the chocolate over each piece. Finish with shredded coconut if you’d like. The easiest chocolate cake with the biggest payoff. If you make it, I’d love to hear what you think! 🤎🍫 #sivanskitchen #EasyRecipe #chocolate #chocolatecake #baking
Stop everything you’re doing and make this chocolate cake. 🍫 I genuinely couldn’t believe how good it turned out. Just 6 simple ingredients, naturally sweetened with maple syrup, and honestly better than many box cakes. It’s unbelievably moist, comes together in minutes, and you can make it in a blender, food processor, or simply mix it in a bowl. Even better? It can easily be made gluten-free. Ingredients * 3 large eggs, room temperature * ¾ cup maple syrup * ½ cup neutral oil * ½ cup coconut milk, milk, or brewed coffee * ¼ cup (30g) unsweetened cocoa powder * 1½ cups self-rising flour* Pinch of salt (optional) Optional: Chocolate chips for topping *No self-rising flour? Use 1½ cups all-purpose flour + 1 teaspoon baking powder. Gluten-Free Option: Substitute with 2 cups almond flour + 1 teaspoon baking powder. Chocolate Topping (Optional) * 1 cup semisweet chocolate chips * 1 teaspoon coconut oil Instructions 1. Preheat your oven to 350°F (180°C) and grease a baking pan. 2. Add the eggs, maple syrup, oil, and coconut milk (or milk or coffee) to a blender or food processor. Blend for no more than 30 seconds. 3. Add the cocoa powder, flour, and optional salt. Pulse only 2–3 times, just until combined. Don’t overblend once the flour is added or the cake can become dense. (If mixing by hand, simply fold everything together until no dry streaks remain.) 4. Pour the batter into the prepared pan and sprinkle with chocolate chips, if using. 5. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 6. Melt the chocolate chips with the coconut oil until smooth. While the cake is still slightly warm, cut it into squares and pour the chocolate over each piece. Finish with shredded coconut if you’d like. The easiest chocolate cake with the biggest payoff. If you make it, I’d love to hear what you think! 🤎🍫 #sivanskitchen #EasyRecipe #chocolate #chocolatecake #baking
Choose professional (clean,quality,safe)over charge#HVACTechnician #electrician #viral
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