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Tina 🖤*😺 :

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2026-08-09 10:27:44

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Easy 5 ingredient homemade tortillas 😋 2.5 cups all purpose flour 1 tsp baking powder 1 tsp salt 3 tbsp olive oil 3/4 cup water Cook on a hot skillet for 2-3 min each side #homemade #EasyRecipe #Recipe #tortilla #tortillas

Easy 5 ingredient homemade tortillas 😋 2.5 cups all purpose flour 1 tsp baking powder 1 tsp salt 3 tbsp olive oil 3/4 cup water Cook on a hot skillet for 2-3 min each side #homemade #EasyRecipe #Recipe #tortilla #tortillas

I need your love.. #любовьвитаетввоздухе #скай #пипайскай #пипай

I need your love.. #любовьвитаетввоздухе #скай #пипайскай #пипай

🥺💔#foryoupage #urdupoetry #shayeri #unfrezzmyaccount #ayan_write1

🥺💔#foryoupage #urdupoetry #shayeri #unfrezzmyaccount #ayan_write1

nenhuma mãe deve passar por essa situação#InteligenciaArtificial #IA #FiccaoCientifica #StoryTime #Cinematic #HeavyMetal #CronicasDeKaelmoor

nenhuma mãe deve passar por essa situação#InteligenciaArtificial #IA #FiccaoCientifica #StoryTime #Cinematic #HeavyMetal #CronicasDeKaelmoor

"Please Don't Go Girl" é uma canção de 1988 da boyband americana New Kids on the Block. Os vocais principais foram cantados por Joey McIntyre, Jordan Knight e falados por Danny Wood, mas a maioria das letras foi cantada por Joey McIntyre. Escrito e produzido por Maurice Starr, foi o primeiro lançamento de seu segundo álbum, Hangin' Tough (1988), e também se tornou o primeiro sucesso comercial do grupo.[1] "Please Don't Go Girl" subiu de #62 para #46, na parada de singles da Billboard Hot 100 dos EUA durante a semana de 30 de julho de 1988. O single foi a primeira grande exposição comercial do grupo, resultando em um pouco de uma subida lenta, mas constante. O single finalmente alcançou a posição # 10 na semana de 8 de outubro de 1988. Em 1997, Aaron Carter fez um cover dessa música e foi destaque em seu álbum de estréia internacional auto-intitulado.#70s #70smusicvideos #70smusic #anos90 #anos80 #anos80saudades

Cheesy Beef & Shells An easy comfort meal made in one skillet with seasoned ground beef, a creamy tomato sauce, and plenty of melty cheese. Ingredients 1 lb medium pasta shells 1 lb ground beef 1/2 diced onion  2 tbsp minced garlic 2 tbsp flour 1½ tsp italian seasoning  1½ tsp paprika 1½ tsp salt  1 tsp ground mustard ½ tsp black pepper 3/4 cup heavy cream  1 (15 oz) can tomato sauce 2 cups beef broth 8 oz freshly grated sharp cheddar cheese 1 cup shredded mozzarella cheese (for topping) Directions 1. Bring a pot of water to a boil and cook the pasta shells according to package directions. Drain and set aside. 2. In a large skillet, cook the ground beef until browned. Season the beef with HALF of the Italian seasoning, paprika, ground mustard, salt, and pepper. 3. Add the minced garlic and flour to coat the beef. 4. Pour in the tomato sauce and beef broth. Bring to a gentle boil and let simmer a few minutes until the sauce begins to thicken. 5. Stir in the remaining half of the Italian seasoning, paprika, ground mustard, salt, and pepper. 6. Stir in freshly grated sharp cheddar cheese and heavy cream. 7. Add the cooked pasta shells to the skillet and toss until everything is well coated. 8. Top with shredded mozzarella cheese, cover for a few minutes until melted, and serve warm. #EasyRecipe #DinnerIdeas #comfortfood #quickrecipes #easydinner

Cheesy Beef & Shells An easy comfort meal made in one skillet with seasoned ground beef, a creamy tomato sauce, and plenty of melty cheese. Ingredients 1 lb medium pasta shells 1 lb ground beef 1/2 diced onion  2 tbsp minced garlic 2 tbsp flour 1½ tsp italian seasoning  1½ tsp paprika 1½ tsp salt  1 tsp ground mustard ½ tsp black pepper 3/4 cup heavy cream  1 (15 oz) can tomato sauce 2 cups beef broth 8 oz freshly grated sharp cheddar cheese 1 cup shredded mozzarella cheese (for topping) Directions 1. Bring a pot of water to a boil and cook the pasta shells according to package directions. Drain and set aside. 2. In a large skillet, cook the ground beef until browned. Season the beef with HALF of the Italian seasoning, paprika, ground mustard, salt, and pepper. 3. Add the minced garlic and flour to coat the beef. 4. Pour in the tomato sauce and beef broth. Bring to a gentle boil and let simmer a few minutes until the sauce begins to thicken. 5. Stir in the remaining half of the Italian seasoning, paprika, ground mustard, salt, and pepper. 6. Stir in freshly grated sharp cheddar cheese and heavy cream. 7. Add the cooked pasta shells to the skillet and toss until everything is well coated. 8. Top with shredded mozzarella cheese, cover for a few minutes until melted, and serve warm. #EasyRecipe #DinnerIdeas #comfortfood #quickrecipes #easydinner

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