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@bennettfinds: You can use this to clean so many different things 🙌🏼 #shark #blastboss

Bennett Finds
Bennett Finds
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Region: US
Friday 07 August 2026 21:40:10 GMT
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No Watermark .mp4 (10.09MB) No Watermark(HD) .mp4 (11.7MB) Watermark .mp4 (9.24MB) Music .mp3

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lifewithgreeneyes
Angie Middlebrook :
@Shark Home I NEED this just because it’s pink!
2026-08-08 15:44:17
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my new favorite bakery-style muffins!!! 🫐🍫 1½ cups (180 g) all-purpose flour 1 cup (112 g) blanched almond flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp cinnamon, optional 2 large eggs ¾ cup (170 g) plain greek yogurt ⅓ cup (113 g) honey or maple syrup 2 tbsp (28 g) melted butter 1 tsp vanilla extract 1–2 tbsp milk, if needed you can make either chocolate chips or blueberry (or whatever inclusions you want!!!). I did half and half! I used date-sweetened chocolate chips (@Just Date) 1. preheat oven to 425°f and line muffin tin. 2. whisk together the flour, almond flour, baking powder, baking soda, salt, and cinnamon. 3. in a separate bowl, whisk together the eggs, greek yogurt, honey/maple syrup, melted butter, and vanilla. 4. fold the wet ingredients into the dry ingredients until just combined. 5. fold in the chocolate chips or blueberries (or whatever inclusions you’re doing) if the batter seems too thick, stir in 1 tbsp milk. add another tablespoon only if needed. 6. divide the batter evenly among the muffin cups, filling each almost to the top. top with a few extra chocolate chips or blueberries if you’d like. 7. bake for 5 minutes at 425°f. without opening the oven, reduce the temperature to 350°f and bake for another 15–18 minutes, or until a toothpick comes out clean. enjoy!!!! #healthydessert #dessertideas #healthybreakfastideas #breakfastrecipes #lifestylecreator
my new favorite bakery-style muffins!!! 🫐🍫 1½ cups (180 g) all-purpose flour 1 cup (112 g) blanched almond flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp cinnamon, optional 2 large eggs ¾ cup (170 g) plain greek yogurt ⅓ cup (113 g) honey or maple syrup 2 tbsp (28 g) melted butter 1 tsp vanilla extract 1–2 tbsp milk, if needed you can make either chocolate chips or blueberry (or whatever inclusions you want!!!). I did half and half! I used date-sweetened chocolate chips (@Just Date) 1. preheat oven to 425°f and line muffin tin. 2. whisk together the flour, almond flour, baking powder, baking soda, salt, and cinnamon. 3. in a separate bowl, whisk together the eggs, greek yogurt, honey/maple syrup, melted butter, and vanilla. 4. fold the wet ingredients into the dry ingredients until just combined. 5. fold in the chocolate chips or blueberries (or whatever inclusions you’re doing) if the batter seems too thick, stir in 1 tbsp milk. add another tablespoon only if needed. 6. divide the batter evenly among the muffin cups, filling each almost to the top. top with a few extra chocolate chips or blueberries if you’d like. 7. bake for 5 minutes at 425°f. without opening the oven, reduce the temperature to 350°f and bake for another 15–18 minutes, or until a toothpick comes out clean. enjoy!!!! #healthydessert #dessertideas #healthybreakfastideas #breakfastrecipes #lifestylecreator

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