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@xoshnaw5554: #foryou #😂😂 #شحب_صيني_ماله_حل😂

Rasha '
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Friday 07 August 2026 21:56:39 GMT
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blubery099
亗 V E N O M 亗 :
99.9999
2026-08-09 11:39:47
0
hama_rafiq45
hama_rafiq45 :
یەکەم کۆمینت😁😁😁
2026-08-07 21:59:21
0
mekz.min.edetor
هیچ :
+18
2026-08-08 06:01:09
0
hevar.sangar
DR HEVAR :
+18
2026-08-08 13:03:28
0
hevar.sangar
DR HEVAR :
😂😂😂
2026-08-08 13:03:33
0
payasolo2
پەیوەند گلی💸 :
😂😂😂
2026-08-07 22:00:11
0
bmw.t07
❤️اللە❤️ :
😂
2026-08-09 01:50:31
0
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ZRAH MEA KHAMOSH DE HADERA DA ❤ #hs_writer0 #foryou #foryoupageofficiall #fypシ #viraltiktok
ZRAH MEA KHAMOSH DE HADERA DA ❤ #hs_writer0 #foryou #foryoupageofficiall #fypシ #viraltiktok
走行動画#エクストレイルt32 #日産 #ローダウン仕様 #シャコタン好き #少しローダウン #車 #車好き
走行動画#エクストレイルt32 #日産 #ローダウン仕様 #シャコタン好き #少しローダウン #車 #車好き
Liam Delap is decent tho ll Liam Delab goal today ll#today #goal #delap #liamdelap #football #chelsea #chelseafc #fyp #viral #foryou #creatorsearchinsights
Liam Delap is decent tho ll Liam Delab goal today ll#today #goal #delap #liamdelap #football #chelsea #chelseafc #fyp #viral #foryou #creatorsearchinsights
رج الليلة الاستكانه مع مناشير نيالا +240 #متابعه اكسبلور- لايكات- مشاهدات- تعاليق #راسطات_البلد #الشعب_الصيني_ماله_حل😂😂 #السودان_مشاهير_تيك_توك
رج الليلة الاستكانه مع مناشير نيالا +240 #متابعه اكسبلور- لايكات- مشاهدات- تعاليق #راسطات_البلد #الشعب_الصيني_ماله_حل😂😂 #السودان_مشاهير_تيك_توك


For the Table, EP 2: GREEK STYLE TATTIES 🍋 You made my Greek potatoes five million times - so I’ve given them the middle of the table. Same lemon broth, now dressed with roasted tomatoes, olives, red onion and rocket. One tray, with everyone leaning in (believe me they get demolished QUICK). The broth is the whole thing. The potatoes drink every last drop of it, so don’t be shy with the lemon. THE BROTH 2 Oxo meat-free chicken stock cubes 500ml boiling water Juice of 1 large lemon A good drizzle of olive oil 1 tsp smoked paprika 1 tsp oregano 1 tsp rosemary (fresh if you’ve got it) 1 tsp onion powder Salt & pepper THE TRAY 1.5kg potatoes, skin on, cut into cubes 4 large garlic cloves, finely chopped A handful of fresh parsley, chopped TO DRESS Roasted vine tomatoes A handful of olives, chopped ½ red onion, thinly sliced More fresh parsley A big pile of rocket METHOD 1. Cube the potatoes, skin on. Don’t peel, that’s where the crisp lives. 2. Mix everything for the broth in a jug. 3. Pour it over the potatoes in a baking tray, add the garlic and parsley, and mix with your hands so every cube is sitting in it. 4. Roast at 200 degree’s Celsius, until the broth has completely gone and the edges have caught (approx 1 hour but can vary). Be sure to frequently check and stir throughout. 5. Tip into a bowl while hot. Add olives, red onion, parsley. 6. Layer rocket, potatoes, more olives, onion, sliced lemon and roasted toms to garnish. Serve in the middle of the table. Ep. 3 next week: Caribbean patties, beef and cheese. Bring a bigger table. #veganfood #greekpotatoes #potatorecipes
For the Table, EP 2: GREEK STYLE TATTIES 🍋 You made my Greek potatoes five million times - so I’ve given them the middle of the table. Same lemon broth, now dressed with roasted tomatoes, olives, red onion and rocket. One tray, with everyone leaning in (believe me they get demolished QUICK). The broth is the whole thing. The potatoes drink every last drop of it, so don’t be shy with the lemon. THE BROTH 2 Oxo meat-free chicken stock cubes 500ml boiling water Juice of 1 large lemon A good drizzle of olive oil 1 tsp smoked paprika 1 tsp oregano 1 tsp rosemary (fresh if you’ve got it) 1 tsp onion powder Salt & pepper THE TRAY 1.5kg potatoes, skin on, cut into cubes 4 large garlic cloves, finely chopped A handful of fresh parsley, chopped TO DRESS Roasted vine tomatoes A handful of olives, chopped ½ red onion, thinly sliced More fresh parsley A big pile of rocket METHOD 1. Cube the potatoes, skin on. Don’t peel, that’s where the crisp lives. 2. Mix everything for the broth in a jug. 3. Pour it over the potatoes in a baking tray, add the garlic and parsley, and mix with your hands so every cube is sitting in it. 4. Roast at 200 degree’s Celsius, until the broth has completely gone and the edges have caught (approx 1 hour but can vary). Be sure to frequently check and stir throughout. 5. Tip into a bowl while hot. Add olives, red onion, parsley. 6. Layer rocket, potatoes, more olives, onion, sliced lemon and roasted toms to garnish. Serve in the middle of the table. Ep. 3 next week: Caribbean patties, beef and cheese. Bring a bigger table. #veganfood #greekpotatoes #potatorecipes

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