@kheph35: #humour #pote

𝑲𝒚𝒎 🇧🇷

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Friday 07 August 2026 22:02:42 GMT

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hotclip :

Depuis que ça parle du diable sur TikTok

2026-08-07 22:06:57

645

𝑲𝒚𝒎 🇧🇷 :

Votre pourcentage de batterie ?

2026-08-07 22:12:48

3

篇使用🔱🇩🇿 :

2026-08-08 09:52:05

431

adem_pato🇹🇳 :

Je suis le pote mdr

2026-08-08 20:25:53

4

𝐌𝟒𝐭𝐢.𝐬🎶 :

La prochaine vidéo c’est boro 700 starf

2026-08-08 15:13:50

6

r2.f78114 :

peut-être pas toi mais Alex ça c'est sûr

2026-08-08 10:28:22

10

Mouhv.7k :

Quelqu’un peut mettre en Sticker le bandeaux paradis

2026-08-08 21:05:30

0

patate_sauvage :

2026-08-08 14:27:41

4

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ARTICHOKE 101👩🏻‍🍳 I loveeee artichokes, especially this time of the year! they make such a great app or I make them a lot of the time a couple hours before dinner for our veggie Ingredients (for 2 artichokes) 2 artichokes 2 large lemons 4 garlic cloves Olive oil, garlic salt, cracked pepper Lemon dill sauce 1/2 cup mayonnaise, I use @bestfoodsmayonnaise 1/4 cup lemon juice Fresh dill 1 clove garlic, grated Kosher salt and pepper to taste Steps Start prepping your artichokes by using a sharp knife to cut off the top and bottom until the artichokes lay flat. Using a pair of kitchen shears, carefully snip off each tip of the outer leaves Once your artichoke is prepped put in a medium size pot, they should sit flat And the four garlic cloves to the pot, followed by the juice of two lemons, a drizzle of olive oil and a generous amount of garlic salt, then fill up the pot a quarter of the way (just the tops of the artichoke should be exposed from the water) Place the pot on the heat, bring to boil on the stove, then lower to a simmer, cover and cook until tender approximately one hour to one hour and thirty minutes In the meantime, make your lemon dill sauce by adding all the ingredients to a bowl and whisking well, pop the sauce in the fridge until it’s chilled When it’s time to serve, carefully, remove the artichokes from the pot, using a sturdy pair of tongs and draining any of the excess liquid. Place on a serving platter with the lemon dill sauce, and enjoy! ✨later on, once you get to the bottom of the artichoke, make sure to not consume any purple leaves and carefully using a spoon scrape away “the choke” (the fuzzy looking part) scrape that all away from the heart, then enjoy the delicious heart with the leftover garlic cloves from the pot, if desired✨ • #artichoke #howto #app #appetizer #hosting easyrecipeideas fyp explorepage strangerthings tutorial 101 asmr trendingreels trending trend viralreels vegetarian carbs carbiegirl spring

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