@apoc4films: ive been waiting for this // #jbl #jdrama #gennosuke #aftermovingseatstheboybehindmehasacrushonme #bledit asamiya kousei episode 1 edit

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ʏᴜᴍɪ ✪
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Friday 07 August 2026 22:04:33 GMT
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divinediva210
￴ ￴ ￴ ￴ ￴ ￴ ￴ :
So watarai coded
2026-08-08 20:53:54
9
on._.0707
nujhat :
𝐭𝐡𝐞 𝐛𝐨𝐭𝐭𝐨𝐦 𝐢𝐬 𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐨𝐧𝐞 𝐟𝐫𝐨𝐦 '𝐓𝐚𝐤𝐚𝐫𝐚 𝐧𝐨 𝐯𝐢𝐝𝐫𝐨'!?🤨
2026-08-08 10:09:53
432
laraluvs6811
LarLarLazyTown :
Isn’t the other guy the one from takaras treasure?
2026-08-08 06:27:45
63
valleyan.asflwr
🍒เทย์นิว lovers >เจanna< :
title and where to watch?
2026-08-09 10:34:41
0
purevcx
Cee🤍 :
Is he a mix of Japanese and another country
2026-08-09 01:53:38
10
_lixi.stxrup_
.a. :
Name?
2026-08-08 08:46:10
5
sofiayummybunni
sofia❣️ :
He reminds me so much of watarai from school trip already 🙏🙏🙏
2026-08-08 15:48:35
32
zinideazideaz
Zinideaz🇵🇾 :
me recuerda a Sarawat😭💖 Razón suficiente para ver😻
2026-08-09 02:43:04
80
sanny_su25
Feels Good :
Dangerously sweet top and TAKARA no vidro bottom😭
2026-08-09 04:21:33
2
phiarthitfaen_
ngernnkat ♡ :
all this just in 1 episode 🤭
2026-08-08 04:35:12
30
horiipetal
jazzy 🐼 :
my goat posted again
2026-08-07 22:09:13
12
user2540241885878
Гатана🪽 :
Имя?
2026-08-09 13:07:43
0
horiipetal
jazzy 🐼 :
new jdrama omg
2026-08-07 22:08:57
5
martinayousif07
Martinayousif07 :
Name
2026-08-09 10:32:19
0
ecyw.z
bbh_04 :
where can i watch it?
2026-08-09 13:27:37
2
pawis.0w0
☆♍☆ :
la recomiendan?
2026-08-08 22:40:19
0
user9268179145916
sorry this :
как название на русском языке
2026-08-09 10:26:01
0
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​Crock Pot Chicken and Gravy  ​Overview: Tender chicken slow-cooked in a rich, savory gravy—perfect served over creamy mashed potatoes. ​Ingredients ​4 boneless, skinless chicken breasts ​1 can cream of chicken soup ​1 packet chicken gravy mix ​1 cup chicken broth ​½ cup sour cream ​1 tsp garlic powder ​½ tsp onion powder ​½ tsp black pepper ​½ tsp paprika ​1 tbsp butter ​Chopped parsley (optional, for garnish) ​Instructions ​Prep the Slow Cooker: Lightly grease a 5–6 quart crock pot with cooking spray or butter. ​Season the Chicken: Pat the chicken breasts dry. Season both sides evenly with the garlic powder, onion powder, paprika, and black pepper. Place the chicken in a single layer in the bottom of the crock pot. ​Mix the Gravy Base: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. ​Combine: Pour the gravy mixture evenly over the chicken. Add the butter on top. ​Cook: Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken reaches an internal temperature of 74°C (165°F). ​Rest & Shred: Remove the chicken and place it on a cutting board. Let it rest for 5 minutes, then slice or shred it. ​Finish Gravy: Stir the sour cream into the crock pot gravy until creamy and smooth. ​Warm Through: Return the sliced/shredded chicken to the crock pot and spoon the gravy over the top. Cover and cook for another 5–10 minutes until heated through. Garnish with chopped parsley if desired! #crockpotrecipes #chickenrecipes#easydinnerrecipes
​Crock Pot Chicken and Gravy ​Overview: Tender chicken slow-cooked in a rich, savory gravy—perfect served over creamy mashed potatoes. ​Ingredients ​4 boneless, skinless chicken breasts ​1 can cream of chicken soup ​1 packet chicken gravy mix ​1 cup chicken broth ​½ cup sour cream ​1 tsp garlic powder ​½ tsp onion powder ​½ tsp black pepper ​½ tsp paprika ​1 tbsp butter ​Chopped parsley (optional, for garnish) ​Instructions ​Prep the Slow Cooker: Lightly grease a 5–6 quart crock pot with cooking spray or butter. ​Season the Chicken: Pat the chicken breasts dry. Season both sides evenly with the garlic powder, onion powder, paprika, and black pepper. Place the chicken in a single layer in the bottom of the crock pot. ​Mix the Gravy Base: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. ​Combine: Pour the gravy mixture evenly over the chicken. Add the butter on top. ​Cook: Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken reaches an internal temperature of 74°C (165°F). ​Rest & Shred: Remove the chicken and place it on a cutting board. Let it rest for 5 minutes, then slice or shred it. ​Finish Gravy: Stir the sour cream into the crock pot gravy until creamy and smooth. ​Warm Through: Return the sliced/shredded chicken to the crock pot and spoon the gravy over the top. Cover and cook for another 5–10 minutes until heated through. Garnish with chopped parsley if desired! #crockpotrecipes #chickenrecipes#easydinnerrecipes

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