@baby._lwethu: 😭😭😭#viralvideo #trending #xyzbca #relatable #trendingvideo

baby_lwethu💕🌟

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Region: ZA

Friday 07 August 2026 22:15:06 GMT

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Comments

Danica :

can we download 😂😂😂

2026-08-08 23:33:20

0

Khethelo❤️ :

Ohhhhh I love this lady😂❤️🔥she’s funny

2026-08-08 17:11:47

19

Vutomi chabalala :

Why cnt i save this

2026-08-08 21:26:34

0

mxolisixulu2 :

Ngyaqala ukubona umuntu onemibuzo engaphendulek kanje😭😭

2026-08-08 09:35:35

1337

TeezY M.Z🐈‍⬛ :

THE CREATOR OF QUESTIONS

2026-08-08 20:59:16

0

siyabonga :

lol uyayishubisa🤣

2026-08-08 11:07:52

247

sphesihle_ziqubu03 :

Yeey everyday kune bonus question 😂😂

2026-08-08 16:44:49

4

maqhekeni :

she can stand on business FR 😂🔥

2026-08-08 10:58:57

22

Melody`emlo🥰 :

The day i will be able to stand on business lyk her ..it will be over for y'all 😂😂😂

2026-08-08 11:16:10

32

percival_k :

Sfuna uku save bakithi😩

2026-08-07 22:30:50

195

Sluya :

"uMkhize osanda kwenzani" 😂😭😭

2026-08-08 15:42:42

13

Junior Mdakane :

“Eh” ? 😭😭

2026-08-08 14:58:01

7

ndabeh01 :

umile umbuzo 🤣😂🤣😂😫

2026-08-08 06:25:35

17

sibo makhanya❤️ :

aiii Cha umnandi u TikTok shem ... I Tv nje angisenandaba nayo🥺🥺🤞💃🔥

2026-08-08 18:09:57

16

MaZulu😻🏳️‍🌈. :

I wanna repost this😭

2026-08-07 23:29:06

14

To see more videos from user @baby._lwethu, please go to the Tikwm homepage.

Other Videos

Homemade ketchup is a labor of love, but store bought just doesn’t compare. Take a day and try it out! 🍅 Remember ☝️ Your kitchen, your rules My kitchen, my rules Ingredients • 10 lbs ripe tomatoes (about 30 medium) • 1¼ cups chopped onions • 1¼ cups chopped red bell pepper (I didn’t have any on hand, so I went without.) • 1¼ cups white vinegar (5% acidity) • 1/2c white sugar • 3 tbsp light brown sugar • 1 tbsp + 1 tsp canning salt • 3 tbsp local honey Spice Mix (tie in cheesecloth/spice bag) (Also didn’t have a cheesecloth, turned out just fine) • 1½ tsp celery seeds • ¾ tsp whole allspice • ¾ tsp mustard seeds • ¾ tsp ground cinnamon (or 1 stick) • ⅜ tsp ground cloves (a generous ¼ tsp, or 2–3 whole cloves) • ⅜ tsp black peppercorns • Pinch of cayenne (optional) • 1 bay leaf (I eyeballed the spices, not even gonna lie.) ⸻ Instructions 1. Cook tomatoes – Wash and quarter. Cook until soft in a large pot, then press through a food mill/sieve to remove skins and seeds. 2. Cook veggies – Add onions and peppers to tomato pulp. Simmer until soft, then blend smooth. 3. Spice the vinegar – Simmer vinegar with the spice bag for 15 minutes. Remove spice bag. 4. Combine – Stir spiced vinegar, sugars, honey, and salt into the tomato mixture. 5. Thicken – Simmer uncovered in a pot just big enough for the mixture, stirring often, until it reaches ketchup consistency (usually 3-4 hours depending on your heat). Use low heat to avoid scorching. - Do not cook in a stock pot as the pot will retain moisture and prevent the mixture from cooking down 6. Jar it – Ladle hot ketchup into sterilized pint or half-pint jars, leaving ¼-inch headspace. Remove air bubbles, wipe rims, apply lids. Boiling Water Bath • Pints/half-pints: • 15 min (0–1,000 ft) • 20 min (1,001–6,000 ft) • 25 min (6,001–8,000 ft) #homemadeketchup #gardentok #frommykitchentoyours #tomato #fyp

Homemade ketchup is a labor of love, but store bought just doesn’t compare. Take a day and try it out! 🍅 Remember ☝️ Your kitchen, your rules My kitchen, my rules Ingredients • 10 lbs ripe tomatoes (about 30 medium) • 1¼ cups chopped onions • 1¼ cups chopped red bell pepper (I didn’t have any on hand, so I went without.) • 1¼ cups white vinegar (5% acidity) • 1/2c white sugar • 3 tbsp light brown sugar • 1 tbsp + 1 tsp canning salt • 3 tbsp local honey Spice Mix (tie in cheesecloth/spice bag) (Also didn’t have a cheesecloth, turned out just fine) • 1½ tsp celery seeds • ¾ tsp whole allspice • ¾ tsp mustard seeds • ¾ tsp ground cinnamon (or 1 stick) • ⅜ tsp ground cloves (a generous ¼ tsp, or 2–3 whole cloves) • ⅜ tsp black peppercorns • Pinch of cayenne (optional) • 1 bay leaf (I eyeballed the spices, not even gonna lie.) ⸻ Instructions 1. Cook tomatoes – Wash and quarter. Cook until soft in a large pot, then press through a food mill/sieve to remove skins and seeds. 2. Cook veggies – Add onions and peppers to tomato pulp. Simmer until soft, then blend smooth. 3. Spice the vinegar – Simmer vinegar with the spice bag for 15 minutes. Remove spice bag. 4. Combine – Stir spiced vinegar, sugars, honey, and salt into the tomato mixture. 5. Thicken – Simmer uncovered in a pot just big enough for the mixture, stirring often, until it reaches ketchup consistency (usually 3-4 hours depending on your heat). Use low heat to avoid scorching. - Do not cook in a stock pot as the pot will retain moisture and prevent the mixture from cooking down 6. Jar it – Ladle hot ketchup into sterilized pint or half-pint jars, leaving ¼-inch headspace. Remove air bubbles, wipe rims, apply lids. Boiling Water Bath • Pints/half-pints: • 15 min (0–1,000 ft) • 20 min (1,001–6,000 ft) • 25 min (6,001–8,000 ft) #homemadeketchup #gardentok #frommykitchentoyours #tomato #fyp

5 signs your skincare is a pile of products, not a routine 🧴 save this before your next Ulta trip

5 signs your skincare is a pile of products, not a routine 🧴 save this before your next Ulta trip

Begitu kira²🤭#CapCut #pecintadracin #fypシ゚

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#trending #fyp #foryoupage #fypシ #movie

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نهضة صحية في بلادنا الغالية. نمط حياة صحية

نهضة صحية في بلادنا الغالية. نمط حياة صحية

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