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@georgiagrownmary: perfect fall set🥰 #twopieceset #longsleeve #casualoutfits #cozy #fyp
georgiagrownmary
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Saturday 08 August 2026 11:50:00 GMT
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Spinach Feta Turkey Burgers 🍔 Ingredients 1 pound ground turkey 1 egg whisked 1 cup spinach finely chopped 1/2 cup feta cheese finely crumbled 1/4 cup plain breadcrumbs 3 cloves garlic finely minced or microplaned 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper For serving: Buns, thinly sliced red onion, tomato, lettuce, extra feta, Greek yogurt tzatziki sauce Greek yogurt tzatziki 1 cup plain Greek yogurt 1/2 cup cucumber diced very small 2 tablespoons fresh dill finely chopped 1 clove garlic finely minced or microplaned 1-2 teaspoons freshly squeezed lemon juice 1/4 teaspoon salt more to taste 1/4 teaspoon freshly ground black pepper more to taste Instructions In a large bowl whisk the egg. Add the spinach, feta, bread crumbs, garlic, onion powder, salt, and pepper. Stir to combine. Add the ground turkey and mix well (clean hands works best). Form into 4 equal burgers about (about 4” diameter, ¾” thick or the size of your buns). Whisk all of the ingredients for the tzatziki in a bowl. Refrigerate until ready to serve. Heat a large skillet over medium heat. Lightly coat with cooking spray. Place the burgers in pan and cook for 10 minutes. Flip and cook an additional 10 minutes or until burgers reach a minimum internal temperature of 165° F. Serve the burgers on toasted buns with spinach, tomato, red onion and tzatziki sauce.
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