@ciciliasianhomecooking: 30-Min Crispy Rice Paper Crab Dumplings | Golden, Crispy & Irresistible! 🤤 Most people soften rice paper with water. We use egg instead—and the results are unbelievably crispy. You'll need: crab meat, rice paper, egg, scallions, sesame oil, and more. 💛 Craving this? Save it & share with a friend! #crabdumplings