@jamila_zainabsister: #onthisday

jamila_UK
jamila_UK
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Friday 07 August 2026 23:45:17 GMT
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user3461574245610
سليمان شريف كوميد :
🥰😍
2026-08-08 16:49:17
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mariam_star6
Mariam_Star :
🌹🌹🌹 ما شاء الله
2026-08-07 23:47:32
1
user5557047767017
ياسين الضف خمس :
الحب ليكى🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-08 21:00:04
0
user4762474722078
user4762474722078 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-08 17:02:56
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um.tala46
Um Tala and Abdo :
2026-08-08 22:32:14
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user6938530811994
قلب العقرب :
نورك ياجميله 🥰🥰🥰
2026-08-08 14:03:58
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user475974198
ابو جلال :
🥰🥰🥰
2026-08-07 23:57:33
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user7974168062911
ايمن حماد ابو اصيلة :
هههههه
2026-08-08 15:44:48
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nosha7010
Nosha :
2026-08-07 23:57:02
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khalil.adam48
KHALiL Adam :
جميلة يوكى اخوكي من السودان مستمتع منك بالجد
2026-08-08 19:04:14
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z.m5568
Zamzam💕 :
2026-08-08 19:37:56
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solafa535
Solafa :
❤️
2026-08-08 13:06:43
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omaryahya6481
أم لجين :
2026-08-08 02:09:00
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omaryahya6481
أم لجين :
2026-08-08 02:08:49
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user832971084239
ماميتا يونس يوسف :
2026-08-08 14:09:29
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user6538884452190
محمد يحي محمد :
هههه ابشر والله يا خالتي جميله قدام بس ارفع تليق من يوكي💕💕
2026-08-08 13:28:58
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alfa48475
Alfa :
good
2026-08-08 21:45:54
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user43040332951140
زكري موسي الدود :
2026-08-08 23:08:59
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user7793652041307
زوبة بطة :
😑
2026-08-08 18:30:51
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user8408234018309
الحسين ود محمد :
ههههه
2026-08-08 18:01:48
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user2594474471690
user2594474471690 :
🥰🥰 منقو
2026-08-07 23:57:44
0
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Other Videos

Black Velvet Cake 🍰🖤 This Black Velvet Cake is made with moist black chocolate layers, rich chocolate frosting, blackberry preserves, and elegant garnishes. It's a stunning dessert that's perfect for birthdays, holidays, and special occasions. 🛒 Ingredients Cake 2 cups all-purpose flour 2 cups granulated sugar 1 cup cocoa powder 2 tsp baking powder 1½ tsp baking soda 1 tsp salt 1 cup buttermilk ½ cup vegetable oil 2 eggs 2 tsp vanilla extract 1 cup boiling water ½ cup black gel food coloring Frosting 1 cup softened butter 4 cups powdered sugar ½ cup cocoa powder ¼ cup heavy cream 2 tsp vanilla extract ½ cup blackberry preserves Garnish Fresh blackberries Dark chocolate shavings Mint leaves 👩‍🍳 Instructions Heat oven to 350°F (175°C) and grease three 8-inch cake pans. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. Mix buttermilk, oil, eggs, and vanilla, then combine with the dry ingredients. Stir in boiling water and black food coloring until smooth. Divide batter between pans and bake for 30–35 minutes, until a toothpick comes out clean. Cool completely. Beat butter until creamy, then mix in powdered sugar, cocoa, heavy cream, and vanilla until fluffy. Spread blackberry preserves between the cake layers, frost the cake, and garnish with blackberries, chocolate shavings, and mint. 💡 Tips Use gel food coloring for the richest black color. Chill the cake for 20–30 minutes before slicing. Store covered in the refrigerator for up to 5 days. Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour (plus cooling) Servings: 12 Calories: ~450 per serving
Black Velvet Cake 🍰🖤 This Black Velvet Cake is made with moist black chocolate layers, rich chocolate frosting, blackberry preserves, and elegant garnishes. It's a stunning dessert that's perfect for birthdays, holidays, and special occasions. 🛒 Ingredients Cake 2 cups all-purpose flour 2 cups granulated sugar 1 cup cocoa powder 2 tsp baking powder 1½ tsp baking soda 1 tsp salt 1 cup buttermilk ½ cup vegetable oil 2 eggs 2 tsp vanilla extract 1 cup boiling water ½ cup black gel food coloring Frosting 1 cup softened butter 4 cups powdered sugar ½ cup cocoa powder ¼ cup heavy cream 2 tsp vanilla extract ½ cup blackberry preserves Garnish Fresh blackberries Dark chocolate shavings Mint leaves 👩‍🍳 Instructions Heat oven to 350°F (175°C) and grease three 8-inch cake pans. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. Mix buttermilk, oil, eggs, and vanilla, then combine with the dry ingredients. Stir in boiling water and black food coloring until smooth. Divide batter between pans and bake for 30–35 minutes, until a toothpick comes out clean. Cool completely. Beat butter until creamy, then mix in powdered sugar, cocoa, heavy cream, and vanilla until fluffy. Spread blackberry preserves between the cake layers, frost the cake, and garnish with blackberries, chocolate shavings, and mint. 💡 Tips Use gel food coloring for the richest black color. Chill the cake for 20–30 minutes before slicing. Store covered in the refrigerator for up to 5 days. Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour (plus cooling) Servings: 12 Calories: ~450 per serving

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