Zae’s Easy Honey Bun Cake! An oldie (2023) but goodie and always a good bake! One of my favorite ways to doctor up a butter yellow cake mix. It’s soft, moist and loaded with a brown sugar-cinnamon swirl. For the Cake: * 1 box Butter Yellow/Golden Butter Cake Mix * 4 large eggs * ¾ cup vegetable oil * ⅛ cup French Vanilla coffee creamer * 1 cup sour cream * ♥️ Vanilla extract Brown Sugar-Cinnamon Swirl: * 1 cup brown sugar * About 2 tsp ground cinnamon Use more or less cinnamon to taste. Cake Glaze: * 1 cup powdered sugar * 2–3 tbsp French Vanilla coffee creamer * Cinnamon Roll Finishing Sugar, optional (available via TTS below) Instructions: 1. Preheat oven to 325°F. 2. Mix cake mix, eggs, oil, creamer, sour cream and vanilla until smooth. 3. Combine brown sugar and cinnamon separately. 4. Generously grease a 10-cup Bundt pan with baking spray. 5. Add a layer of batter, then ½ of the cinnamon mixture and swirl. 6. Add another layer of batter, remaining cinnamon mixture and swirl again. 7. If batter remains, spread it evenly over the top. 8. Bake at 325°F for 45–47 minutes, or until done. Each oven varies. 9. Cool in the pan for 10–15 minutes, then carefully flip out. Glaze: Whisk powdered sugar and creamer until smooth, adding more or less creamer for your preferred consistency. Drizzle over the slightly warm cake and finish with Cinnamon Roll Finishing Sugar, if desired. Slice, serve & enjoy! 💡No Bundt pan? No problem. Use a 9×13 pan and adjust the baking time as needed. #honeybun #boxcake #cakemix #Foodie #trending - @fleurishwithz