@tina_wolfe: You all had some great questions on my pie crust video, so I’m answering the most common ones! 🥧 If you’ve ever struggled with pie crust, this one’s for you. Drop any other questions below—I love helping you bake with confidence! #PieCrustTips #BakingFromScratch #HomemadeBaking #BakingQuestions #CrumbLifeBakery

Chrissy Teeters :

HOW MY GRAM MADE! BEST🥰

garysimpson382 :

Beautiful crust! Thank you!

Emma Cruz708 :

Thank you! When things cool down I’ll definitely make this crust ! Thank you

Julie :

I was always taught to make it like this. And I’m all the way in Canada lol

juliebadger8 :

I hope this works. I can’t ever make good crust

sugarkingbakery :

I use Walnut Creek butter flavor and add bacon grease for flavor

Mel N P Ya-Va :

can this be used for cobblers?

mrszannet :

I had Crisco but not enough so threw in some lard, and worked it with my hands and rolled out 2 pie crusts...easy, peasy. Thanks for your help!

Anne Lewis68 :

Hi did you use butter in this mixture.. thank you

Denise :

I would have to cut all the extra bag off, it would drive me crazy ❤️🇨🇦

RS :

Thank you

magdamybrugh :

Anne Lewis68 :

The portion you made .. is it just for the bottom .. and the another portion for the top .. or does 1 portion make both !!!

Lenora🇨🇦 GEN❌️ :

Thankyou

wendymae2011 :

I’m not good at pie crust 😏

Le0naP59 :

😁😁😁

Yaya :

😁😁😁

Edith :

❤️