@tanquetasvip: Historias de Bucaramanga #Bucaramanga #floridablanca #piedecuesta #giron

TanquetasVIP
TanquetasVIP
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Region: CO
Saturday 08 August 2026 00:05:34 GMT
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miguedelgador
Miguel Delgado :
Juliana la de san Fermín?? La hija de don Alfonso? 😳😳
2026-08-08 21:53:07
109
axel_josh_
Axel_Josh :
ese chisme llegó hasta nariño mi hermano, suba el dato completo jajajajajaj
2026-08-09 14:16:56
302
untalalfonsorueda
Untal Alfonso Rueda :
trato de novios y tal ?
2026-08-08 15:51:33
252
alexisremix2
alexisremix :
pero dejen el dato completo!!!
2026-08-08 04:00:41
222
mountaingold_col
Emerald’s & Mountain Gold :
Tienen el # de contacto?
2026-08-09 01:26:19
14
jhordyperez169
Jhordy Perez169 :
la iba a etiquetar pero me bloqueó, yo creo que ya se compró la gixxer que tanto queria😳
2026-08-08 20:10:26
55
nataorozco08
nataOrozco0815 :
Esto no tiene perdón de Dios jaja😂
2026-08-09 02:33:10
12
f_.martinez_
F.Martinez_ :
aish? y triplato y que tales
2026-08-08 06:19:20
72
santiago_08a
Santiago_12 :
Jajaja mano ya da miedo en bucara 🤣
2026-08-08 08:00:13
22
davidcastroporras1
David Castro Porras :
y pidan domicilio
2026-08-08 14:39:48
18
calirestoration
CaliRestoration :
pongan el enlace solo para verificar :v
2026-08-09 20:29:42
5
hanerhs
haner :
poco se habla del montage del cr7 🔥😎
2026-08-09 05:36:31
6
fvargas94
fvargas :
Huy la vecina?
2026-08-08 00:19:33
13
fernandoargumedov
Fernando :
Como así que es vecina y se llama karen a jajajajajaja
2026-08-08 05:50:50
5
juan.perex82
Juan Perex :
contexto, quien es??
2026-08-09 03:10:02
2
yubermosquera1305
Yuber Mosquera :
nataorozco08
2026-08-09 22:36:41
1
ivangonzalez9214
🌴Iván González🌴 :
Mano ese video ya está en Cúcuta y Bogotá 😂
2026-08-09 21:54:49
3
armandover5
ArmandoVer :
bueno y el perfil?
2026-08-08 19:09:52
0
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2 secrets for this recipe— 1. Shred your own cheese (but use velveeta anyway lol) 2. Make it look like cheese soup  Also highly recommend eating this hot but maybe not ‘hashaffhaahsa’ hot 😂 ➡️ Recipe: Cheesiest Mac n Cheese 🧀  Serves 8-10 1lb elbow macaroni, cooked  1/2 cup pasta water Roux:  ½ cup butter ½ cup flour 6 cups whole milk 8 oz velveeta, cubed  1 1/2 cup extra sharp cheddar cheese, shredded (save 1/2 cup for topping)  1 cup fontina cheese, shredded  1/2 cup Parmesan, grated 1 tsp dijon mustard (optional)  Seasonings:  1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp cayenne pepper 1/2 tsp ground black pepper 1/2 tsp kosher salt  1. Shredded all the cheese and cube velveeta. Set aside. 2. Cook macaroni in salted water according to the box instructions but for 2 minutes less. Strain and save pasta water. 3. In a large pan (medium heat), melt butter and slowly add flour half at time and stir consistently ensuring there are no clumps. Stir until the roux has turned into a light golden brown. 4. Carefully stream milk into the roux and whisk simultaneously until everything is smooth without clumps. It will be thick at first and then it will be very watery.   5. Mix in all of the seasonings, mustard and cheese. Stir until everything is smooth and thick.  6. Add in cooked pasta and pasta water. Combine well. Note: It will seem that there is not enough pasta, but it will absorb when baked.  7. Pour into a baking dish and top with remaining cheddar cheese. 8. Bake at 350°F for 25 minutes and until the topping is golden. Serve and enjoy!  #macncheese #macaroni #EasyRecipe #holidayrecipe #cheese
2 secrets for this recipe— 1. Shred your own cheese (but use velveeta anyway lol) 2. Make it look like cheese soup Also highly recommend eating this hot but maybe not ‘hashaffhaahsa’ hot 😂 ➡️ Recipe: Cheesiest Mac n Cheese 🧀 Serves 8-10 1lb elbow macaroni, cooked 1/2 cup pasta water Roux: ½ cup butter ½ cup flour 6 cups whole milk 8 oz velveeta, cubed 1 1/2 cup extra sharp cheddar cheese, shredded (save 1/2 cup for topping) 1 cup fontina cheese, shredded 1/2 cup Parmesan, grated 1 tsp dijon mustard (optional) Seasonings: 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp cayenne pepper 1/2 tsp ground black pepper 1/2 tsp kosher salt 1. Shredded all the cheese and cube velveeta. Set aside. 2. Cook macaroni in salted water according to the box instructions but for 2 minutes less. Strain and save pasta water. 3. In a large pan (medium heat), melt butter and slowly add flour half at time and stir consistently ensuring there are no clumps. Stir until the roux has turned into a light golden brown. 4. Carefully stream milk into the roux and whisk simultaneously until everything is smooth without clumps. It will be thick at first and then it will be very watery. 5. Mix in all of the seasonings, mustard and cheese. Stir until everything is smooth and thick. 6. Add in cooked pasta and pasta water. Combine well. Note: It will seem that there is not enough pasta, but it will absorb when baked. 7. Pour into a baking dish and top with remaining cheddar cheese. 8. Bake at 350°F for 25 minutes and until the topping is golden. Serve and enjoy! #macncheese #macaroni #EasyRecipe #holidayrecipe #cheese

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