@hildamejia10: #temerarios🥰🎶🤞favoritas #dimelo #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

💫Hilda✨❣️
💫Hilda✨❣️
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Saturday 08 August 2026 00:10:30 GMT
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robertopablo87
robertopablo87 :
You are very pretty
2026-08-08 02:31:08
0
santizoalejandro074gmail
🍁🐪🐫Alejandro Santizo🐦‍🔥🐆 :
eee
2026-08-08 00:41:16
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elder067
🀄️🐉 ELDER 🐉✅ :
E😍
2026-08-08 01:05:38
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hugo.chinchilla67
Hugo Chinchilla :
hola hermosa 😘💖💖💖 ay esta mi inicial H. saludos desde NEW JERSEY 🇺🇸
2026-08-08 16:02:24
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miflaquito19
MI FLAQUITO 🥰 :
w🥺
2026-08-08 01:16:19
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javier.flores0140
Javier Flores :
La letra J👌
2026-08-08 17:30:27
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victor.xc65
Victor Xc :
la mía es N v
2026-08-08 19:56:35
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santosgonzalez0
Santos Gonzalez :
S
2026-08-08 18:19:28
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garcia.garcia749
Garcia Garcia :
soy la letra R jajajajajja
2026-08-08 19:32:29
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bernardo.ferrer88
Bernardo Ferrer :
B
2026-08-08 19:17:02
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iginiosantiz3
🇲🇽shanty🇲🇽🇺🇲 :
el mio es I
2026-08-08 19:36:03
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heribertoarce56
cobrita :
niña mi nombre también empieza con h
2026-08-08 15:41:24
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flaquito496
Estuardo496 :
E🥰😍😘
2026-08-08 01:21:29
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jadjimenez98
Jimenez798 :
la G
2026-08-08 15:40:51
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hilario0735
jarocho de las vegas :
H
2026-08-08 19:32:11
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mevaleloqueablendemi
David Manzo :
como te recuerdo letra c
2026-08-08 18:37:52
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antonio.garcia6692
Antonio Garcia :
i
2026-08-08 18:36:48
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roberto.oxlaj.rod
robertooxlajrodrg :
Hol
2026-08-08 16:25:17
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catfat742
inumano :
X
2026-08-08 20:41:32
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isa.hernandez133
Isa Hernandez :
I
2026-08-08 19:51:32
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tureyenamorad
"Rey" :
la mía no aparece, R
2026-08-08 20:13:19
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hugo.leopoldo.enr
Hugo Leopoldo Enriquez Alegria :
La mia como podras ver es H también
2026-08-08 19:19:09
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jaime.e002
Jaime E002 :
Muy linda y mi primera letra J
2026-08-08 15:58:16
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elderramrez92
24 7🍺🍺🍺 :
E
2026-08-08 15:40:01
0
yovani.sanchez60
Yovani Sanchez :
el mio la o
2026-08-08 00:23:02
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Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon butter 2 large onions, thinly sliced 5 garlic cloves, minced 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon honey 1 bottle (12 oz / 355 ml) lager beer 1 cup chicken broth 2 teaspoons fresh thyme leaves 1 teaspoon chopped fresh rosemary 2 bay leaves ½ cup heavy cream Salt, to taste Freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Directions: Pat the chicken dry with paper towels and season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken skin-side down until deeply golden and crisp, about 5-6 minutes per side. Transfer to a plate. Lower the heat and melt the butter in the same pot. Add the sliced onions and cook until soft and caramelized, about 12-15 minutes. Stir in the garlic and cook for another minute until fragrant. Mix in both mustards and honey. Pour in the beer, scraping up all the browned bits from the bottom of the pot. Add the chicken broth, thyme, rosemary, and bay leaves. Return the chicken to the pot, skin-side up. Cover and simmer gently for 35-40 minutes until the chicken is tender. Remove the chicken temporarily and stir the heavy cream into the sauce. Simmer uncovered for 5 minutes until the sauce thickens slightly. Return the chicken to the sauce, garnish with chopped parsley, and serve with mashed potatoes, crusty bread, or buttered noodles. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 595 kcal | Servings: 6 servings #dinner #DinnerIdeas #honeymustard #chickenthighs
Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon butter 2 large onions, thinly sliced 5 garlic cloves, minced 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon honey 1 bottle (12 oz / 355 ml) lager beer 1 cup chicken broth 2 teaspoons fresh thyme leaves 1 teaspoon chopped fresh rosemary 2 bay leaves ½ cup heavy cream Salt, to taste Freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Directions: Pat the chicken dry with paper towels and season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken skin-side down until deeply golden and crisp, about 5-6 minutes per side. Transfer to a plate. Lower the heat and melt the butter in the same pot. Add the sliced onions and cook until soft and caramelized, about 12-15 minutes. Stir in the garlic and cook for another minute until fragrant. Mix in both mustards and honey. Pour in the beer, scraping up all the browned bits from the bottom of the pot. Add the chicken broth, thyme, rosemary, and bay leaves. Return the chicken to the pot, skin-side up. Cover and simmer gently for 35-40 minutes until the chicken is tender. Remove the chicken temporarily and stir the heavy cream into the sauce. Simmer uncovered for 5 minutes until the sauce thickens slightly. Return the chicken to the sauce, garnish with chopped parsley, and serve with mashed potatoes, crusty bread, or buttered noodles. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 595 kcal | Servings: 6 servings #dinner #DinnerIdeas #honeymustard #chickenthighs

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