grubology
Region: US
Saturday 08 August 2026 00:35:16 GMT
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grubology :
i forgot the spices!!! -6-8 cloves -half a handful star anise -a few cardamom seeds -tbsp fennel seed (give or take)
2026-08-08 06:39:21
1779
🪑 :
i, a vietnamese, watch a white boy teaches how to cook pho 😭
2026-08-08 03:04:38
2862
gabe_theguy :
This guy has carried my fyp for the last couple of weeks
2026-08-08 00:39:38
2651
Ellie F :
Just throwing all the good stuff down the drain…. Lost me.
2026-08-09 16:02:29
0
theBadScientist_ :
When do we make pasta? It’s just flour and eggs…. But what if we used Pho water?
2026-08-08 01:17:46
4275
buzzki77 :
as a teenager I worked at a vietnamese restaurant, and instead of coffee every morning, I had a mug of pho broth every morning. there is nothing on this earth as delicious as pho broth.
2026-08-09 00:56:59
73
HumuHumu :
He is completely correct. The first boiling is stock. Sure could use for soup but for pho you want the long second boiling. French word is REMOUILLAGE. The bones literally start to dissolve at about 12 hours and the liquid becomes creamy and rich. Full points on this posting.
2026-08-09 16:00:05
0
Shuffle (Crinkly) :
The amount of people that don't understand "first boil to remove the impurities" which is a staple of Asian culture and cuisine really shows... For those that want a complete explanation: The scum is removed to prevent off or gamey flavors from getting into the meat and final broth (which orignates from the usage of wild game in the recipes), and the meat is removed before a lot of the collagen and fat in the beef amd bones have rendered. Now that the impurities and scum (which comes from the blood/seem in the bones and meat) have been removed, you are left with boiling pure collagen. This helps the broth have a much cleaner depth of flavor with lots of collagen and less pure fats. The collagen then has the opportunity to simmer with the spices and create a rich cohesive broth without the usually fatty film. Think of it more as blanching to maintain purity over wasting. To be fair however, this is one of many ways to make pho as close to traditionally as possible as some do simply boil, spice, aromatic, then simmer. Skipping the blanching process all together.
2026-08-08 21:17:14
65
Iwannagobacktobedrn :
“We’re gonna let that Bouuurrrlll”
2026-08-08 00:39:19
991
marks rose toy 🌹 :
my credit score isn't high enough for all that beef
2026-08-08 00:53:32
285
G Torres :
“It’s been 20 minutes” 😂😎
2026-08-09 15:54:41
0
dipigll :
"Throw your glasses bro" I get that reference 😂
2026-08-08 00:52:08
283
Handsome :
there is pressure cooker that does it in 30 minutes
2026-08-09 15:49:00
1
Petrified_Rock :
Camera guy didnt get any
2026-08-09 12:04:34
8
swearyprincess :
"spices that will be on the screen" were not on the screen 🙃
2026-08-08 00:42:13
497
Travel 4 the Sol :
Godfather Pho sounding delicioso 🤤
2026-08-09 16:09:37
0
🥨 TIᔕᕼ :
“ this is the scum in question “ who me? 😭🙏
2026-08-08 14:36:42
0
Shawna_Hunter_Author :
Someone summon Uncle Roger.
2026-08-08 02:39:26
4
Just A Dude V/A :
"Yeah we know.." Damn bro, lol
2026-08-08 01:06:48
58
Kovou and Nookie :
you lost me at throwing the broth down the drain
2026-08-08 02:16:04
841
mrTeeKaay :
U missed me The king of all ingredients
2026-08-08 02:46:15
67
My Lord is Jesus 🙏💕 :
Why! Throwing the broth out makes no sense but oh well 😳🙏🏻💕
2026-08-09 01:58:16
5
NoaZoe :
"if you need a reason to live" "I do" "I know" 😭
2026-08-08 10:43:04
19
Lazy Slothy :
"when your house smells like vietnamese" Yes thats it, whatever you cook, your kitchen should smell like that country, then you know you cook a good meal 🔥
2026-08-09 12:54:40
6
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