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@unicornio.nfr129: 🎵. #foryoupage #rigotovar #japan #fyp #music

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Region: MX
Saturday 08 August 2026 01:01:52 GMT
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Music

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Comments

mapachee_arrollado
Mapache aplastado 🦝 :
Como q a los 13?
2026-08-15 17:48:18
46
jesus22lamar
JesusLamar :
esa canción, la playa y una amaca ufff 🗣️🗣️
2026-08-15 01:23:55
59
eptein42
Eptein :
yo también quiero ir la oseano
2026-08-08 23:00:18
37
denmelaik
Huevoconsalchicha :
Hatsune Miku conquistará el mundo
2026-08-16 17:51:41
0
luciel.isbdl
‼️ :
2026-08-08 20:43:02
16
isaaccastro315
• ェ§∀∀⊂･ﾟ･｡※。.:*:・'°☆★*☆♪ :
2026-08-10 05:25:51
7
akinovoid
poki.wav :
Miku es quien la canta
2026-08-09 05:56:56
5
fn_d_jose_maria_napoleon
Patrik_yein_Chaparro :
RiGOD Tovar 🗿🗿🗿
2026-08-18 05:29:12
8
tontt67
sɐʇǝʇuoꓕ :
ni una mala canción
2026-08-08 02:26:13
7
kalusha_ramirez
Kalusha Ramírez :
2026-08-11 00:34:27
3
rafaeditid
RAFA :
2026-08-09 16:06:06
4
katyuska23
Fersha Routh1999 :
yo escuchando este rolón en la madrugada
2026-08-18 06:51:25
1
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ไม่ว่าอุปสรรคจะใหญ่แค่ไหน เขาก็พร้อมลุยไปเอาคืนมาให้! 🔥 ใครเคยมีประสบการณ์โดนแฮ็กสตรีม มาแชร์กันหน่อย 😂 #ALTF4 #meme #steam
ไม่ว่าอุปสรรคจะใหญ่แค่ไหน เขาก็พร้อมลุยไปเอาคืนมาให้! 🔥 ใครเคยมีประสบการณ์โดนแฮ็กสตรีม มาแชร์กันหน่อย 😂 #ALTF4 #meme #steam
Headlight zoomable flashlight. #headlight #flashlight #worklight
Headlight zoomable flashlight. #headlight #flashlight #worklight
Like how #seashantygirl #ilookpretty #dreads
Like how #seashantygirl #ilookpretty #dreads
✨🥕Carrot Cake Cookies🥕✨ Carrot cake… but make it cookies😍 Soft, spiced, and packed with cozy flavor in every bite. Think warm cinnamon, sweet carrots, and a generous creamy dollop of vegan cream cheese frosting🤤 I made everything from the cookies to the creamy cheesecake layer with @zulkasugar 's organic, non-GMO, bone-char free sugars💕 ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 2 tsp vanilla ½ tbsp apple cider vinegar 1 ¼ cups + 2 tbsp all-purpose flour (215g) 1 tbsp cornstarch ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp ginger 100g finely grated carrot (about 1/3 cup packed) 60g chopped pecans (about ¼ cup) ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar 1 tsp vanilla pinch of salt ✨Directions Start by washing and finely grating your carrot and chopping the pecans. In a large bowl, mix the cookie ingredients, except for the carrots and pecans. Once all the other ingredients are mixed well, fold in the carrots and pecans. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12-14 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 15 minutes, until the edges are slightly golden brown. Add the heavy whipping cream to a bowl and use an electric hand mixer to whip until stiff peaks form. Add the vegan cream cheese, powdered sugar, vanilla, and a pinch of salt & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, scoop a generous dollop of cheesecake topping on each cookie. I added a carrot sprinkle on top, as well as more chopped pecans around the edges. Enjoy and store in the fridge🥰 #desserts #baking
✨🥕Carrot Cake Cookies🥕✨ Carrot cake… but make it cookies😍 Soft, spiced, and packed with cozy flavor in every bite. Think warm cinnamon, sweet carrots, and a generous creamy dollop of vegan cream cheese frosting🤤 I made everything from the cookies to the creamy cheesecake layer with @zulkasugar 's organic, non-GMO, bone-char free sugars💕 ✨Cookies ⅔ cup vegan butter (150g) ½ cup Zulka Pure Cane Sugar (100g) ½ cup Zulka Brown Pure Cane Sugar (100g) 2 tsp vanilla ½ tbsp apple cider vinegar 1 ¼ cups + 2 tbsp all-purpose flour (215g) 1 tbsp cornstarch ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp ginger 100g finely grated carrot (about 1/3 cup packed) 60g chopped pecans (about ¼ cup) ✨Cheesecake 220g vegan heavy whipping cream 70g vegan cream cheese 1/2 cup Zulka Powdered Pure Cane Sugar 1 tsp vanilla pinch of salt ✨Directions Start by washing and finely grating your carrot and chopping the pecans. In a large bowl, mix the cookie ingredients, except for the carrots and pecans. Once all the other ingredients are mixed well, fold in the carrots and pecans. Use a cookie scoop to scoop out the dough onto a cookie sheet. You should get 12-14 cookies. Refrigerate the dough for 30 minutes. Preheat the oven to 350°F/175°C. Once the cookies have chilled and the oven has preheated, bake the cookies for 15 minutes, until the edges are slightly golden brown. Add the heavy whipping cream to a bowl and use an electric hand mixer to whip until stiff peaks form. Add the vegan cream cheese, powdered sugar, vanilla, and a pinch of salt & mix until the mixture is smooth and creamy. Once the cookies have baked and *fully* cooled, scoop a generous dollop of cheesecake topping on each cookie. I added a carrot sprinkle on top, as well as more chopped pecans around the edges. Enjoy and store in the fridge🥰 #desserts #baking
#katakata #4u #foryou #fyppppppppppppppppppppppp
#katakata #4u #foryou #fyppppppppppppppppppppppp


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