@anonimuscine: #PalabraDeDios #teamodios #amen #usa #dios

JESUS PAPUCHO

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Region: PE

Saturday 08 August 2026 01:01:49 GMT

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Comments

Juanita Yarleque Chistama 🥰 :

amén

2026-08-08 01:08:36

3

@harrybradley :

Ya lo descargue

2026-08-08 17:24:15

0

Comando 100 listo :

Amen

2026-08-08 03:07:55

2

Fredy :

a mi me olvidaron mis hermanos, me aborrecen, y no se porq, pero Dios es mi consuelo, porq El no me a dejado solo, Dios es el único q me ayudara cuando estoy en dificultades. amén

2026-08-08 01:11:58

4

mariamatus79 :

Amén amén asie

2026-08-08 17:07:20

0

mariadelpilarvasq95 :

2026-08-08 17:09:33

0

Observador :

🤔... éso que habla no sale ahí 😳...

2026-08-08 06:00:44

1

❤️ :

para que publican estos buenos mensajes si no se pueden descargar para poder seguir compartiendolos

2026-08-08 02:02:48

0

alexandra :

amén amén y amén

2026-08-08 02:42:02

1

Hector Arce :

AMÉN 🙏🙏

2026-08-08 11:14:16

1

Anielka Guatemala :

2026-08-08 01:03:58

0

Fernanda Gonzales :

Amen

2026-08-08 17:05:47

0

Luis Rodríguez :

Amén 🙏🙏🙏🙏🙏

2026-08-08 06:06:49

1

Alexis Camilo 🙌 :

amén

2026-08-08 17:09:50

0

listehh :

amen 🙏😇♥️

2026-08-08 17:10:16

0

corverar :

amen😃😃

2026-08-08 17:07:37

0

picachu :

Amén

2026-08-08 16:54:56

0

lucia :

amen

2026-08-08 16:45:08

0

palomita :

amen

2026-08-08 14:25:33

1

Lucena, Carlos :

así es que Jehová no permita que caigamos en rencor

2026-08-08 16:49:58

0

Jorge Apaestigue :

Amen

2026-08-08 17:34:27

0

Justina :

asi es ame amennn 👍🙏❤️😭

2026-08-08 16:52:03

0

PALOMA YEM :

eso se reciere a la familia en Cristo

2026-08-08 16:52:03

0

Castellanos Kevin :

amén

2026-08-08 01:04:40

0

To see more videos from user @anonimuscine, please go to the Tikwm homepage.

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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