@novalia_astrid: #seamakeupskintint#seamakeup #skintintseamakeup

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Saturday 08 August 2026 01:38:16 GMT

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Fine dining at home! Scallops in white wine sauce full recipe ⬇️ you thought you couldn’t cook these but you never tried! Ingredients 10 sea scallops, mine were from @Rastelli's Salt and pepper 1/4 stick of butter White wine sauce- 2 cloves garlic Zest of one lemon 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon lemon pepper 3/4 cup white wine ( I used sauv blanc from Marlborough region New Zealand or Pinot Grigio) 1/2 cup heavy cream 1 teaspoon chopped parsley Cornstarch slurry to thick optional Garnished- Juice of one lemon 1 teaspoon rough chopped parsley Pat your scallops dry with paper towel. Remove the foot of the scallop if seen when inspected. Season with salt and pepper. Heat a pan to medium high heat and oil it with neutral oil. Opt for non stick if you have not made this before. Sear your scallops 45 seconds on each side until golden brown. Add in butter and cook for 30-45 seconds more while basting them in butter. Turn the pan to medium heat. Toss in garlic and cook for 60 seconds. Followed by lemon zest and cook for 30 seconds do not add lemon juice. This will curdle your sauce. Add in your seasoning and white wine. Reduce for 2 minutes. Add in a cornstarch slurry if preferred. And add in your heavy cream as well as parsley, cut the heat. Plate the scallops with this sauce and finish with additional chopped parsley and fresh squeezed lemon. #scallops #scalloprecipes #fyp #Recipe #homeadefood

Fine dining at home! Scallops in white wine sauce full recipe ⬇️ you thought you couldn’t cook these but you never tried! Ingredients 10 sea scallops, mine were from @Rastelli's Salt and pepper 1/4 stick of butter White wine sauce- 2 cloves garlic Zest of one lemon 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon lemon pepper 3/4 cup white wine ( I used sauv blanc from Marlborough region New Zealand or Pinot Grigio) 1/2 cup heavy cream 1 teaspoon chopped parsley Cornstarch slurry to thick optional Garnished- Juice of one lemon 1 teaspoon rough chopped parsley Pat your scallops dry with paper towel. Remove the foot of the scallop if seen when inspected. Season with salt and pepper. Heat a pan to medium high heat and oil it with neutral oil. Opt for non stick if you have not made this before. Sear your scallops 45 seconds on each side until golden brown. Add in butter and cook for 30-45 seconds more while basting them in butter. Turn the pan to medium heat. Toss in garlic and cook for 60 seconds. Followed by lemon zest and cook for 30 seconds do not add lemon juice. This will curdle your sauce. Add in your seasoning and white wine. Reduce for 2 minutes. Add in a cornstarch slurry if preferred. And add in your heavy cream as well as parsley, cut the heat. Plate the scallops with this sauce and finish with additional chopped parsley and fresh squeezed lemon. #scallops #scalloprecipes #fyp #Recipe #homeadefood

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