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@jurn.ois: keknya belum rilis tuh spiderman yang itu #rezaauditore #ladeshgimank

Jurnois
Jurnois
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Region: ID
Saturday 08 August 2026 05:25:00 GMT
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No Watermark .mp4 (0.57MB) No Watermark(HD) .mp4 (0.6MB) Watermark .mp4 (1.27MB) Music .mp3

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kaitodx1
kaito :
2026-08-09 02:47:38
0
fannnyyyfany_
🇵🇭 :
episode spiderman yang gagal tayang 😹
2026-08-08 08:55:12
0
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this is one of my favvvv summer recipes - and now a new fav to throw in the cooler for a beach or pool day! this orzo veggie chicken salad is so light and refreshing but packed with protein and fiber to keep ya full 😇 * this makes about 4 servings!* - 1.5-2 cups chopped or shredded cooked chicken breast - 1 cup (dry) orzo, cooked according to package instructions - 1 yellow bell pepper, chopped - 1 cup frozen edamame - 10-15 baby tomatoes, quartered - about 1.5 oz sun-dried tomatoes, chopped for dressing: - 3-4 tbsp olive oil - splash of red wine vinegar - 2 tbsp maple syrup - 1 tbsp lemon juice - 1 tsp dijon mustard - 1/2 tsp salt - 1/4 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp oregano in a large bowl, combine all ingredients except for dressing ingredients. in a small bowl, mixed dressing ingredients until fully incorporated. pour dressing over salad and mix until fully coated and combined. separate into containers or cover bowl for at least three hours so it becomes cold and the flavors get absorbed. serve cold and enjoy! ##mealprepideas##healthysummerlunch##summerrecipes##easylunchideas##highprotein
this is one of my favvvv summer recipes - and now a new fav to throw in the cooler for a beach or pool day! this orzo veggie chicken salad is so light and refreshing but packed with protein and fiber to keep ya full 😇 * this makes about 4 servings!* - 1.5-2 cups chopped or shredded cooked chicken breast - 1 cup (dry) orzo, cooked according to package instructions - 1 yellow bell pepper, chopped - 1 cup frozen edamame - 10-15 baby tomatoes, quartered - about 1.5 oz sun-dried tomatoes, chopped for dressing: - 3-4 tbsp olive oil - splash of red wine vinegar - 2 tbsp maple syrup - 1 tbsp lemon juice - 1 tsp dijon mustard - 1/2 tsp salt - 1/4 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp oregano in a large bowl, combine all ingredients except for dressing ingredients. in a small bowl, mixed dressing ingredients until fully incorporated. pour dressing over salad and mix until fully coated and combined. separate into containers or cover bowl for at least three hours so it becomes cold and the flavors get absorbed. serve cold and enjoy! ##mealprepideas##healthysummerlunch##summerrecipes##easylunchideas##highprotein

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