@am_thy5t: #jeno #제노 #nctdream

Amethyst

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Saturday 08 August 2026 02:08:17 GMT

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Comments

nairayeayy :

TENANGIN DADA LU JEN😭

2026-08-08 03:16:38

54

💌 :

THE FACKING GAZEEJEFNWKSKS

2026-08-08 03:00:17

1

?? :

SURUHH DIA BIKIN SAMAA SAN PLISSSSSS!!

2026-08-08 03:54:53

74

alaa :

Kak bikin pake lagi yang koplo 😭😂

2026-08-08 06:32:51

1

cheryuta(* ´ ▽ ` *) :

maskulin banget bjir😭🔥🔥🔥

2026-08-08 04:59:48

7

G :

gue kalo jd cowok jg nangis kalo saingannya jeno😭😭😭

2026-08-08 06:59:11

3

𝒉 :

dia tu lagi ga overpower loh di challenge ini, but he knows he so sexy😭 tp jaemin jg mantep bgt ketukannya😭

2026-08-08 03:25:44

250

Aul 🧚 :

Manteeppp bangett jennnn

2026-08-08 02:41:40

3

urbae.ta˙˚ʚɞ˚˙ :

😭

2026-08-08 02:45:05

1

riaaaaa :

MAHADAHSYAT LEE JENOOOOO 😭

2026-08-08 05:35:40

1

Bunaa🌷. :

makin di ulang²makin stres😭

2026-08-08 02:14:31

3

Kimm :

untung lu berdiri di belakang jen....tapi tetep bikin salfok si😭😭

2026-08-08 03:36:14

4

bby.strawbz🍓 :

jujurlyy mantep bgtt luu jenn🤟🤟😭

2026-08-08 03:16:46

1

makmurbahagiapwt :

Menyambut pagi dengan keadaan Jeno BAD 😭

2026-08-08 05:04:14

1

park_risa27 :

MAHA DAHSYAT LEE JENO 😍🥰😍

2026-08-08 07:31:26

0

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Other Videos

Hot Honey Chicken Parm with Cheesy Mash  This is ultimate comfort food, crispy coated chicken in a hot honey spiced tomato sauce with mozzarella and parmesan with an extra drizzle of hot honey for good measure 😍😍  ‼️For more bangin recipes pre order my new cookbook “20 minute Low-Cal Kitchen Bangers” through the link in my bio 💕  Ingredients (serves 2): For the chicken: 1 tsp garlic granules 1 tsp smoked paprika Salt Black Pepper 2 x 100g chicken breast flattened 20g panko breadcrumbs 10g parmesan grated 1 small egg whisked For the bake 150g passata 1 tsp tomato puree 1 tsp mixed herb seasoning Pinch of chilli flakes 60g reduced mozzarella grated (I use a ball and pat dry) 5g parmesan finely grated 1 ½ tbsp hot honey (or same amount of honey and 1 tsp hot sauce)  For the cheesy mash 450g maris piper potatoes peeled and cubed 15g lighter butter spread  90ml semi-skimmed milk 25g reduced fat cheese grated   💕Mix together the garlic granules, smoked paprika, salt and pepper. Use ¾ to season the chicken breasts. 💕Use the remaining seasoning to toss with the breadcrumbs and the grated parmesan. 💕Dip each breast into the egg then into the breadcrumbs. Press into adhere. 💕Transfer to the airfyer at 190 degrees celsius for 12 minutes flipping part way through. 💕Boil the potatoes until tender. 💕Mix the passata, tomato puree, mixed herbs, chilli flakes and 1 tsp hot honey until combined. 💕Once the 12 minutes have passed, spoon most of the sauce over the chicken before topping with ¾ of the mozzarella and the parmesan. Cook for 5 minutes. 💕Mash the potatoes with the butter, milk and season with salt and pepper until smooth. Stir through the cheddar and any leftover mozzarella. 💕Blast the remaining passata sauce in the microwave on full power. 💕Spoon over the mash before topping with the crispy chicken. 💕Drizzle over the remaining hot honey before garnishing with the chilli flakes and a touch of parsley. Calories per portion: 587 l Protein: 44.6g l Fat: 16.1g l Carbs: 64.3g • • ________ #comfortfood #highproteinmeals #easydinnerideas #chickenparm #Foodie

Hot Honey Chicken Parm with Cheesy Mash  This is ultimate comfort food, crispy coated chicken in a hot honey spiced tomato sauce with mozzarella and parmesan with an extra drizzle of hot honey for good measure 😍😍  ‼️For more bangin recipes pre order my new cookbook “20 minute Low-Cal Kitchen Bangers” through the link in my bio 💕  Ingredients (serves 2): For the chicken: 1 tsp garlic granules 1 tsp smoked paprika Salt Black Pepper 2 x 100g chicken breast flattened 20g panko breadcrumbs 10g parmesan grated 1 small egg whisked For the bake 150g passata 1 tsp tomato puree 1 tsp mixed herb seasoning Pinch of chilli flakes 60g reduced mozzarella grated (I use a ball and pat dry) 5g parmesan finely grated 1 ½ tbsp hot honey (or same amount of honey and 1 tsp hot sauce)  For the cheesy mash 450g maris piper potatoes peeled and cubed 15g lighter butter spread  90ml semi-skimmed milk 25g reduced fat cheese grated   💕Mix together the garlic granules, smoked paprika, salt and pepper. Use ¾ to season the chicken breasts. 💕Use the remaining seasoning to toss with the breadcrumbs and the grated parmesan. 💕Dip each breast into the egg then into the breadcrumbs. Press into adhere. 💕Transfer to the airfyer at 190 degrees celsius for 12 minutes flipping part way through. 💕Boil the potatoes until tender. 💕Mix the passata, tomato puree, mixed herbs, chilli flakes and 1 tsp hot honey until combined. 💕Once the 12 minutes have passed, spoon most of the sauce over the chicken before topping with ¾ of the mozzarella and the parmesan. Cook for 5 minutes. 💕Mash the potatoes with the butter, milk and season with salt and pepper until smooth. Stir through the cheddar and any leftover mozzarella. 💕Blast the remaining passata sauce in the microwave on full power. 💕Spoon over the mash before topping with the crispy chicken. 💕Drizzle over the remaining hot honey before garnishing with the chilli flakes and a touch of parsley. Calories per portion: 587 l Protein: 44.6g l Fat: 16.1g l Carbs: 64.3g • • ________ #comfortfood #highproteinmeals #easydinnerideas #chickenparm #Foodie

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