@chailorn: ?#fyp

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Saturday 08 August 2026 02:18:26 GMT

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Comments

BROSS SAE :

back like idol cute ❤️

2026-08-08 03:30:40

0

🎀Minea-មិនា🌷 :

in song 🎶

2026-08-08 03:26:29

0

ហែវបាយ :

សូមផ្ដាំទៅទី12ទាំងអស់គ្នាថា: – កុំភ្លេចកាតសិស្ស – កុំភ្លេចលេខបន្ទប់នឹងលេខតុ – កុំភ្លេចខលមកបងបើសិនគេបោះបង់រូបអូន...😂

2026-08-08 02:34:39

15

abenzz67 :

ថ្ងៃសៅរ៍ 🥰

2026-08-08 03:25:29

2

Roccoo🏐⚡️ :

Som yk u mk vnh ban ot

2026-08-08 02:51:15

4

R :

ងៃសៅរ៍😳

2026-08-08 02:44:00

2

Zä² ទំនើង😴🔞 :

ជិតម៉ា 1M ហើយ😳

2026-08-08 04:40:22

4

Sky Benn ' :

ជាថ្ងៃដែលអាស៊ានបង្កើតឡើង

2026-08-08 02:37:14

2

LyLy :

ស្គាល់តែ10 សីហាទេអូន😭

2026-08-08 03:47:39

2

R💞 :

ជាថ្ងៃសាភាពស្នេហ៍❤️🥺

2026-08-08 03:19:29

1

Ornnn jittt✔️ :

Jea thgaii yk somram mk vhh💔

2026-08-08 02:24:39

1

TR💘 :

ថ្ងៃ៨សីហាជាថ្ងៃសៅរ៍☺️☺️

2026-08-08 03:32:14

1

RATANA👋💢 :

bon nk kru Ma rani 😭😭😭😭😭😭😭

2026-08-08 02:33:40

1

sony🤑 :

Back je

2026-08-08 02:52:02

1

Rèāch Béñzö :

🥺

2026-08-08 02:22:37

1

MOS MOS 🫨 :

អត់ដឹងផង

2026-08-08 02:56:56

1

Lukha😒 :

Happy anniversary 1month bos Anh 🥺but my bf Anh jea bos ke hx😔💔

2026-08-08 02:25:44

1

ŠaOta 🥀 :

ងៃខួបញុម

2026-08-08 12:59:06

1

🎀Bro Hur🎀 :

ថ្ងៃដែលគេទុកញុំចោល🥺

2026-08-08 09:43:35

0

RZ PRIME :

2026-08-08 08:51:30

1

Ah Pħøǔ🫦👾 :

សៅរ៏

2026-08-08 07:38:59

0

RIN<រីន🌷🌾🌇💕 :

ថ្ងៃអីហូវ

2026-08-08 02:26:00

1

To see more videos from user @chailorn, please go to the Tikwm homepage.

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This Creamy Herb-Roasted Chicken Fricassee is a beautiful one-pan meal that turns simple ingredients into a gourmet feast. Golden, seared chicken pieces are simmered in a rich, velvety sauce infused with aromatic sage, earthy mushrooms, and a touch of dry white wine. With tender baby potatoes nestled throughout, it's a perfect balance of rustic charm and elegant flavor for any dinner. Ingredients: • 1 Whole chicken, divided into 8 pieces • 1 tbsp Kosher salt • 1 tsp Black pepper • 1/4 cup All-purpose flour • 3 tbsp Salted butter • 1 lb Baby yellow potatoes, halved • 3 Shallots, minced • 2 Celery stalks, finely diced • 3 cloves Garlic, minced • 1 cup Brown mushrooms, sliced • 1/2 cup Dry white wine • 2 cups Chicken stock • 1 tbsp Fresh or dried sage, chopped • 2 tsp Fresh or dried parsley, chopped • 1/4 cup Cream Detailed Instructions: 1. Prepare the Chicken: Pat chicken dry, season with salt/pepper. Dredge lightly in flour. 2. Sear: Melt butter in a large skillet. Sear chicken until golden brown. Remove. 3. Sauté Aromatics: Add shallots, celery, garlic, and mushrooms to the pan. Sauté until softened. 4. Deglaze: Pour in white wine, scrape up browned bits. Reduce by half. 5. Simmer: Add chicken stock, sage, parsley, and potatoes. Return chicken to pan. 6. Cook: Cover and simmer for 25–30 minutes, until chicken is cooked and potatoes are tender. 7. Finish: Stir in cream, heat gently until sauce thickens. Serve warm, garnished with herbs. Created by NancyG, The Recipe Collector. #TheRecipeCollector #ChickenFricassee #OnePanMeal #ComfortFood #GourmetDinner

This Creamy Herb-Roasted Chicken Fricassee is a beautiful one-pan meal that turns simple ingredients into a gourmet feast. Golden, seared chicken pieces are simmered in a rich, velvety sauce infused with aromatic sage, earthy mushrooms, and a touch of dry white wine. With tender baby potatoes nestled throughout, it's a perfect balance of rustic charm and elegant flavor for any dinner. Ingredients: • 1 Whole chicken, divided into 8 pieces • 1 tbsp Kosher salt • 1 tsp Black pepper • 1/4 cup All-purpose flour • 3 tbsp Salted butter • 1 lb Baby yellow potatoes, halved • 3 Shallots, minced • 2 Celery stalks, finely diced • 3 cloves Garlic, minced • 1 cup Brown mushrooms, sliced • 1/2 cup Dry white wine • 2 cups Chicken stock • 1 tbsp Fresh or dried sage, chopped • 2 tsp Fresh or dried parsley, chopped • 1/4 cup Cream Detailed Instructions: 1. Prepare the Chicken: Pat chicken dry, season with salt/pepper. Dredge lightly in flour. 2. Sear: Melt butter in a large skillet. Sear chicken until golden brown. Remove. 3. Sauté Aromatics: Add shallots, celery, garlic, and mushrooms to the pan. Sauté until softened. 4. Deglaze: Pour in white wine, scrape up browned bits. Reduce by half. 5. Simmer: Add chicken stock, sage, parsley, and potatoes. Return chicken to pan. 6. Cook: Cover and simmer for 25–30 minutes, until chicken is cooked and potatoes are tender. 7. Finish: Stir in cream, heat gently until sauce thickens. Serve warm, garnished with herbs. Created by NancyG, The Recipe Collector. #TheRecipeCollector #ChickenFricassee #OnePanMeal #ComfortFood #GourmetDinner

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